Tieguanyin Tea Stems Bulk Filler Material for Tea Stem Pillows Natural Aromatic Dried Stems

Tieguanyin Tea Stems, known in Chinese as Cha Geng (茶梗), are the dried stems and stalks of the Tieguanyin oolong tea plant, Camellia sinensis. Sold in their natural whole form, these M-grade stems are commonly used as a fragrant filling material for herbal pillows and sachets. In traditional Chinese practice, tea stems are valued for their light, grassy-sweet aroma and breathable texture. Store sealed in a cool, dry place away from moisture.

Key Selling Points

• Dried Tieguanyin tea stems in natural whole form, graded M size
• Botanical source is Camellia sinensis, the oolong tea plant
• Traditionally valued for a light grassy-sweet aroma and breathable texture
• Popular natural filling for tea stem pillows, cushions, and sachets
• Fresh new-crop stems supplied as a simple agricultural product

Quality & Sensory

Typically light brown to reddish-brown woody stems with a dry, firm, fibrous texture. They carry a mild roasted oolong fragrance with grassy and subtly sweet notes. When steeped, the stems typically yield a light amber liquor with a soft, mellow taste.

Technical Specifications

Usage Scenarios

• Fill for homemade tea stem pillows and cushions
• Aromatic stuffing for sachets and drawer fresheners
• Craft material for herbal sleep pillows
• Bulk supply for pillow makers and craft projects

Traditional Uses

In traditional Chinese practice, spent or dried tea stems have long been reused rather than discarded, valued for their light fragrance and moisture-absorbing quality. They are traditionally associated with making simple sleep pillows believed to promote a calm, restful atmosphere. Folk custom also uses tea stems in sachets placed in wardrobes or bedding to lend a fresh tea scent.

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