Fang Ji Powder Fen Fang Ji Stephania tetrandra Root Powder Traditional Chinese Herb 500g

Fang Ji Powder, known in TCM as Fen Fang Ji (粉防己), is ground from the dried root of Stephania tetrandra. This bitter, acrid herb is traditionally associated with the bladder, spleen, and kidney channels in TCM theory. Sold as a plain powdered botanical for culinary and herbal preparation use, it should be used under the guidance of a qualified practitioner.

Key Selling Points

• Authentic Fen Fang Ji (粉防己) ground from dried Stephania tetrandra root
• Sulfur-fumigation-free processing with no added impurities
• Fine powder form suitable for custom formulas and culinary blending
• Traditionally valued in TCM for its bitter and acrid character
• Supplied from Jiangxi origin with 12-month shelf life when sealed

Quality & Sensory

The powder is typically pale yellowish-white to light beige with a fine, dry texture and a faint earthy, root-like aroma. Its taste is traditionally described as bitter and acrid. Store sealed in a cool, dry place to preserve freshness.

Technical Specifications

Usage Scenarios

• Blend into herbal decoction preparations following a practitioner's formula
• Incorporate into traditional culinary recipes where Fang Ji is specified
• Combine with other powdered herbs for customized herbal blends
• Use in seasonal herbal cooking traditions under professional guidance

Traditional Uses

In TCM theory, Fang Ji is traditionally associated with dispelling wind-dampness and promoting urination, and it appears in classical formulas such as Fang Ji Huang Qi Tang, traditionally paired with astragalus. Historically it has been prepared by decoction in water. Its use is rooted in traditional practice rather than modern clinical evidence, and consultation with a qualified practitioner is advised.

FAQ Q&A