Dried Cang Zhu Atractylodes Rhizome 500g Hebei Wild Harvested Traditional Herbal Decoction Pieces

Dried Cang Zhu (苍术), the rhizome of Atractylodes lancea, is a classic bitter-aromatic herb in TCM. Traditionally associated with drying dampness and strengthening the Spleen, it is valued in decoctions and herbal formulas. This 500g pack contains sun-dried whole rhizome pieces sourced from Hebei, a recognized daodi growing region. Use under the guidance of a qualified practitioner.

Key Selling Points

• Authentic Cang Zhu rhizome from Hebei, a recognized daodi origin for Atractylodes lancea
• Sun-dried whole pieces suitable for decoction pieces and herbal formulas
• Traditionally used in TCM to dry dampness and support Spleen function
• 500g bulk pack ideal for herbal shops, practitioners, and home decoction
• Sold as edible agricultural produce with 12-month shelf life when stored cool and dry

Quality & Sensory

Typically the dried rhizome pieces show a grayish-brown to dark exterior with yellowish-white to orange-brown cut surfaces and a distinctive beaded pattern of oil dots. The aroma is strongly aromatic and slightly camphoraceous, and the decocted taste is characteristically pungent and bitter.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following a practitioner's formula
• Add to traditional soup and congee recipes in small amounts
• Incorporate into custom herbal powder blends
• Use in seasonal dampness-clearing food preparations

Traditional Uses

In TCM theory, Cang Zhu is pungent and bitter with warm properties and is traditionally associated with the Spleen and Stomach channels. It has long been used in dampness-resolving formulas, often paired with herbs such as Hou Po and Chen Pi, and appears in classic preparations like Er Miao San. It is also traditionally burned or hung for its aromatic quality.

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