Huoshan Dendrobium Powder Mi Hu 100g Fine Ground Huoshan Shihu from Anhui

Huoshan Dendrobium Powder, known in TCM as Mi Hu (米斛), is milled from Huoshan Dendrobium (Dendrobium huoshanense), a prized orchid stem herb from Huoshan County, Anhui. Traditionally valued in Chinese herbal practice for nourishing yin and supporting fluid balance, this finely ground pure powder is ready to eat and easy to stir into warm water, tea, or congee. Store away from light at room temperature. Not a substitute for medication.

Key Selling Points

• Authentic Huoshan Mi Hu powder sourced directly from Huoshan County, Anhui
• Made from Dendrobium huoshanense, a highly regarded TCM orchid stem herb
• Traditionally associated with nourishing yin and promoting body fluids
• Traditionally hand processed and ground into an extra fine pure powder
• Ready to eat 100g pack in a 50g bottle format for convenient daily use

Quality & Sensory

The powder is typically a light yellowish to pale tan fine powder with a smooth, silky texture and a faint herbal, slightly sweet aroma. Stirred into warm water or congee, it typically tastes mildly sweet with a gentle, earthy botanical note.

Technical Specifications

Usage Scenarios

• Stir into warm water as a simple daily herbal drink
• Mix into congee or porridge for traditional nourishment
• Blend into soups or broths during slow cooking
• Add to herbal tea blends for a mild botanical flavor

Traditional Uses

In TCM theory, Huoshan Dendrobium is considered sweet and slightly cold, entering the stomach and kidney channels, and is traditionally used to nourish yin, generate fluids, and support the stomach. It has long been featured in congee, decoctions, and restorative soups, often paired with herbs like Ophiopogon or lily bulbs, and enjoyed as a daily tonic especially in dry seasons.

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