Jing Run Liang Herbal Tea Blend Poria Coix Ginseng Rose Apple Astragalus Flower Tea 144g Gift Canister
$8.63
10000 in stock
Description
Jing Run Liang San Bao Tea (净润亮三宝茶) is a prepackaged Chinese herbal tea blend featuring Poria (Fu Ling, Poria cocos), Coix Seed (Yi Yi Ren, Coix lacryma-jobi), Ginseng (Ren Shen, Panax ginseng), Rose (Mei Gui Hua, Rosa rugosa), Apple, and Astragalus (Huang Qi, Astragalus membranaceus). In TCM tradition, such ingredients are associated with supporting the spleen and dampness resolution, qi tonification, and gentle daily wellness. This substitute tea (dai yong cha) is brewed like tea and enjoyed warm as part of a balanced lifestyle.

Key Selling Points
- Prepackaged 144g gift canister of Chinese herbal substitute tea from Anhui
- Blend of Poria, Coix Seed, Ginseng, Rose, Apple, and Astragalus in one convenient tea
- Traditionally associated in TCM with spleen support, dampness resolution, and qi tonification
- Contains natural rose and apple pieces for a fragrant, mildly sweet infusion
- Ready to brew in a teapot or mug with a 12-month shelf life at room temperature

Quality & Sensory
The blend typically shows mixed botanical pieces in warm tan, cream, and rose-red tones with a light floral and fruity aroma. When steeped, it typically yields a golden-amber liquor with a smooth, mildly sweet taste and gentle rose fragrance.

Technical Specifications
| Product Type | Chinese herbal substitute tea blend |
|---|---|
| Chinese Name | 净润亮三宝茶 |
| Pinyin | Jing Run Liang San Bao Cha |
| Ingredients | Poria, Coix Seed, Ginseng, Rose, Apple, Astragalus (see packaging for full list) |
| Net Weight | 144 g |
| Shelf Life | 12 months |

Usage Scenarios
- Steep one portion in hot water as a daily herbal tea
- Brew in a teapot for sharing during afternoon tea
- Enjoy warm during seasonal transitions as part of a wellness routine
- Serve as a caffeine-light floral infusion for guests

Traditional Uses
In TCM practice, Poria and Coix Seed are traditionally used to support the spleen and encourage healthy fluid balance, while Astragalus and Ginseng are classic qi-tonifying herbs. Rose is traditionally associated with soothing liver qi, and apple pieces add a familiar fruity character. Blends of this kind are commonly steeped as a daily wellness tea, especially during humid seasons or after heavy meals, and may be paired with light snacks or enjoyed alongside a balanced diet.

FAQ Q&A
Q: What is this product?
A: It is a prepackaged 144g Chinese herbal tea blend called Jing Run Liang San Bao Tea, combining Poria, Coix Seed, Ginseng, Rose, Apple, and Astragalus as a substitute tea.
Q: What are its traditional characteristics?
A: In TCM theory, Poria and Coix Seed are traditionally associated with dampness resolution, Astragalus and Ginseng with qi tonification, and Rose with soothing liver qi.
Q: How is it commonly prepared?
A: Simply steep a portion of the blend in hot water for several minutes and drink warm; it can be re-steeped to taste.
Additional information
| Weight | 0.54 kg |
|---|---|
| Dimensions | 15 × 15 × 12 cm |
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