Apple Hawthorn Jujube Tangerine Peel Fruit Tea 100g Cold Brew Herbal Tea 5 Bags

Apple Hawthorn Fruit Tea, a ready-to-brew Chinese fruit and herbal tea blend featuring apple, hawthorn (Shan Zha 山楂, Crataegus pinnatifida), red jujube (Hong Zao 红枣, Ziziphus jujuba), and aged tangerine peel (Chen Pi 陈皮, Citrus reticulata). In TCM tradition, hawthorn is associated with food digestion, jujube with nourishing the blood, and tangerine peel with regulating qi. This cold-brew fruit tea offers a convenient way to enjoy traditional botanicals as a daily drink.

Key Selling Points

• Four-ingredient fruit tea blend of apple hawthorn jujube and tangerine peel
• Features Shan Zha 山楂 Crataegus pinnatifida and Chen Pi 陈皮 Citrus reticulata
• Cold brew process allows quick steeping in cold or hot water
• Individually portioned 20g bags for fresh single servings
• Contains sugar for a naturally sweet fruity taste

Quality & Sensory

Typically shows dried apple and jujube pieces with deep red hawthorn slices and tangerine peel strips. The aroma is fruity with a warm citrus note. When brewed, the liquor typically turns a light amber-red with a sweet tangy apple and hawthorn flavor and a mild citrus finish.

Technical Specifications

Usage Scenarios

• Steep one bag in cold or hot water for a refreshing fruit tea
• Enjoy as an afternoon drink after meals
• Serve chilled in summer as a fruity iced tea
• Share as a convenient office or travel beverage

Traditional Uses

In TCM tradition hawthorn is traditionally used to support digestion of rich foods and is often paired with tangerine peel to move qi. Red jujube is a classic nourishing herb commonly added to teas and soups. Blends of hawthorn jujube and citrus peel are a familiar household drink in China especially after heavy meals or during seasonal changes.

FAQ Q&A