Jasmine Poria Tangerine Peel Tea 100g Cold Brew Herbal Blend Chen Pi Fu Ling Mo Li Hua

Jasmine Poria Tangerine Peel Tea, known in TCM as Chen Pi Fu Ling Mo Li Hua Cha (陈皮茯苓茉莉花茶), is a blended herbal tea combining dried tangerine peel (Citrus reticulata), poria (Poria cocos), and jasmine flowers (Jasminum sambac). In TCM theory, tangerine peel is traditionally associated with regulating qi, poria with supporting dampness resolution, and jasmine with soothing the spirit. This cold-brew blend offers a convenient way to enjoy traditional herbal tea daily.

Key Selling Points

• Three-herb blend of tangerine peel, poria, and jasmine flowers
• Features Chen Pi (陈皮), Fu Ling (茯苓), and Mo Li Hua (茉莉花) from TCM tradition
• Cold brew processing for convenient steeping without hot water
• 100g packaged format suitable for daily tea drinking
• Traditionally associated with qi regulation and dampness support in TCM

Quality & Sensory

The blend typically shows pale golden to amber tones when brewed, with a floral jasmine aroma layered over warm citrus notes. The taste is typically light, mildly sweet, and gently earthy, with a smooth finish and lingering jasmine fragrance.

Technical Specifications

Usage Scenarios

• Cold brew by steeping in cool or room-temperature water
• Hot steep as a daily jasmine herbal tea
• Afternoon refreshment during warm seasons
• Paired with meals as a light floral-citrus tea

Traditional Uses

In TCM practice, tangerine peel (Chen Pi) is traditionally used to regulate qi and dry dampness, while poria (Fu Ling) is traditionally associated with promoting healthy fluid metabolism and calming the mind. Jasmine flowers are traditionally valued for easing tension and lifting the mood. This combination is commonly prepared as a daily infusion, and similar blends are enjoyed after meals or during humid seasons as part of traditional wellness routines.

FAQ Q&A