Dendrobium Burdock Herbal Tea Shi Hu Niu Bang 10 Teabags Cold Brew Wellness Blend Sugar Free 100g

Dendrobium Burdock Herbal Tea, known in TCM as Shi Hu Niu Bang Cha (石斛牛蒡茶), is a prepackaged substitute tea blending Dendrobium (Dendrobium officinale), burdock root (Arctium lappa), poria (Poria cocos), dried tangerine peel (Citrus reticulata), chrysanthemum (Chrysanthemum morifolium), and goji berry (Lycium barbarum). In TCM theory, these herbs are traditionally associated with nourishing and clearing properties. This sugar-free blend is cold-brew friendly and suitable for daily herbal drinking.

Key Selling Points

• Six-herb blend featuring dendrobium burdock poria chrysanthemum peel and goji
• Cold brew substitute tea format with 10 individually packed 10g bags
• Sugar-free formulation suitable for daily wellness drinking
• Produced in Anhui by a licensed herbal tea manufacturer
• Gift-box packaged prepackaged tea with 12-month-plus shelf life

Quality & Sensory

The blend typically shows mixed dried botanical pieces in natural tan golden and pale green tones with a light herbal aroma. When cold brewed or steeped it typically yields a clear amber infusion with a mild earthy-sweet taste and a faintly floral chrysanthemum finish.

Technical Specifications

Usage Scenarios

• Cold brew a teabag in chilled water for a refreshing daily herbal drink
• Steep in hot water as a warming afternoon wellness tea
• Serve to guests as a caffeine-free herbal alternative
• Gift boxed for seasonal wellness gifting

Traditional Uses

In TCM practice dendrobium is traditionally used to nourish yin and generate fluids while burdock root is traditionally associated with clearing heat. Poria is traditionally used to support dampness resolution and dried tangerine peel is traditionally used to regulate qi. Chrysanthemum and goji are a classic pairing traditionally associated with eye and liver nourishment. Such blends are commonly enjoyed as daily steeped teas especially in warm seasons.

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