Dried Mulberry Fruit Sang Shen Zi 500g Washed Ready to Use Herbal Snack and Tea Ingredient
$5.42 – $11.92Price range: $5.42 through $11.92
Description
Dried Mulberry Fruit, known in TCM as Sang Shen Zi (桑葚子), from Morus alba, is the ripe fruit of the mulberry tree carefully dried and cleaned for convenient use. In TCM theory it is sweet in flavor and slightly cold in nature, traditionally associated with nourishing yin and blood. Enjoy it as a daily snack, steeped in tea, or added to congee and soups.


Key Selling Points
- Whole dried mulberry fruit from the ripe Morus alba fruit
- Known in TCM as Sang Shen Zi (桑葚子) with a sweet and slightly cold nature
- Washed and sand-free, ready to use without extra rinsing
- Naturally sweet and chewy, suitable as a snack or tea ingredient
- 500g bulk pack ideal for daily use, cooking, and repacking


Quality & Sensory
Typically deep purple to black in color with a plump, slightly sticky texture and a fruity, honey-like aroma. The taste is naturally sweet with mild tartness, and when steeped it yields a rich ruby-purple infusion.


Technical Specifications
| Product Type | Dried fruit |
|---|---|
| Chinese Name | 桑葚子 |
| Pinyin | Sang Shen Zi |
| Botanical Name | Morus alba |
| Plant Part | Ripe fruit |
| Net Weight | 500g |


Usage Scenarios
- Steep in hot water as a fruit tea
- Snack on directly as a naturally sweet dried fruit
- Simmer in congee or porridge
- Add to soups and herbal decoctions
- Soak in wine or use in seasonal food preparations

Traditional Uses
In TCM practice, Sang Shen Zi is traditionally used to nourish yin and blood and is often included in daily tonics. It is commonly steeped as tea, simmered with rice in congee, cooked into soups, or soaked in liquor. In folk tradition it is also enjoyed in spring and early summer as a seasonal fruit supplement.
FAQ Q&A
Q: What is this product?
A: It is dried mulberry fruit, known in TCM as Sang Shen Zi (桑葚子), from Morus alba. The fruit is washed and dried for convenient use.
Q: What are its traditional characteristics?
A: In TCM theory it is sweet and slightly cold, traditionally associated with nourishing yin and blood. It has long been used in daily teas, congee, and tonics.
Q: How is it commonly prepared?
A: It can be eaten directly as a snack, steeped in hot water as tea, or simmered in congee and soups. It is also traditionally soaked in wine.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams of mulberries, 250 grams of mulberries, 500 grams of mulberries, 1000 grams of mulberries, 2000 grams of mulberries |
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