Dried Red Date Slices Hong Zao 500g Pitted Jujube Chips for Tea Soup and Culinary Use
Dried Red Date Slices Hong Zao 500g Pitted Jujube Chips for Tea Soup and Culinary Use - Image 2
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Dried Red Date Slices Hong Zao 500g Pitted Jujube Chips for Tea Soup and Culinary Use

Price range: $5.41 through $11.91

Description

Dried Red Date Slices, known in TCM as Hong Zao (红枣), from Ziziphus jujuba. These pitted jujube rings are cut from ripe red dates and gently dried, offering a convenient ready-to-use form for teas, soups, congee, and baking. In TCM theory, red dates are traditionally associated with nourishing qi and blood and are considered sweet and warm. Enjoy as part of a balanced daily herbal routine.

Dried Red Date Slices Hong Zao 500g Pitted Jujube Chips for Tea Soup and Culinary Use overview

Key Selling Points

  • Pitted red date slices cut for convenient brewing and cooking
  • Botanical source Ziziphus jujuba known in TCM as Hong Zao
  • Traditionally associated with nourishing qi and blood in TCM
  • Seedless rings blend easily into teas soups congee and desserts
  • 500g resealable pack suitable for daily household use
Dried Red Date Slices Hong Zao 500g Pitted Jujube Chips for Tea Soup and Culinary Use key features

Quality & Sensory

Typically deep reddish-brown rings with a chewy yet slightly firm texture and a sweet caramel-like aroma. When simmered or steeped, they typically release a mellow sweet date flavor with a soft tender bite.

Dried Red Date Slices Hong Zao 500g Pitted Jujube Chips for Tea Soup and Culinary Use quality and texture

Technical Specifications

Product Type Dried fruit slices
Chinese Name 红枣
Pinyin Hong Zao
Botanical Name Ziziphus jujuba
Plant Part Fruit pitted and sliced
Net Weight 500g
Dried Red Date Slices Hong Zao 500g Pitted Jujube Chips for Tea Soup and Culinary Use specifications

Usage Scenarios

  • Steep in hot water alone or with goji and chrysanthemum for a daily herbal tea
  • Simmer in soups and tonics with chicken pork or lotus seeds
  • Add to congee porridge and sweet soups for natural sweetness
  • Use in baking desserts and trail mixes

Traditional Uses

In TCM practice red dates are a classic kitchen herb traditionally paired with goji berries longan and ginger in nourishing teas and soups. They are commonly added to congee and sweet soups especially in autumn and winter and are a familiar ingredient in household tonic recipes such as eight treasure congee and four red soup.

FAQ Q&A

Q: What is this product?

A: It is 500g of dried pitted red date slices from Ziziphus jujuba cut into rings for easy brewing and cooking.

Q: What are its traditional characteristics?

A: In TCM theory red dates are sweet and warm and traditionally associated with nourishing qi and blood.

Q: How is it commonly prepared?

A: Steep the slices in hot water for tea or simmer them in soups congee and sweet desserts until softened.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

100g dried red dates, 250g dried red dates, 500g dried red dates, 1000g dried red dates, 2000g dried red dates

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