Dried Hawthorn Slices Shan Zha 500g Seedless Hawthorn Crataegus for Tea and Snacking
$9.72 – $22.40Price range: $9.72 through $22.40
Description
Dried Hawthorn Slices, known in TCM as Shan Zha (山楂), from Crataegus pinnatifida fruit. These seedless slices are a classic Chinese herbal food traditionally associated with the spleen and stomach channels, with a sour-sweet flavor in TCM terms. Enjoy them as a daily herbal tea, a light snack, or a culinary ingredient. Store sealed in a cool dry place.


Key Selling Points
- Seedless dried hawthorn slices from Shandong-grown Crataegus fruit
- Known in TCM as Shan Zha (山楂), a familiar everyday herbal food
- Traditionally associated with digestive wellness in Chinese herbal practice
- Versatile form suitable for tea brewing, snacking, and cooking
- Bagged 500g pack with 12-month shelf life for convenient storage


Quality & Sensory
Typically deep red to reddish-brown slices with a firm, slightly leathery texture and a fruity, tangy aroma. Brewed or simmered, they typically yield a rosy infusion with a pleasantly sour, mildly sweet taste.


Technical Specifications
| Product Type | Dried hawthorn slices |
|---|---|
| Chinese Name | 山楂 |
| Pinyin | Shan Zha |
| Botanical Name | Crataegus pinnatifida |
| Plant Part | Fruit |
| Net Weight | 500g |


Usage Scenarios
- Steep in hot water as a daily herbal tea
- Snack on slices straight from the bag
- Simmer in soups or stews for a fruity tang
- Add to congee or desserts for traditional flavor

Traditional Uses
In TCM practice, Shan Zha is traditionally used to support digestion and is a common ingredient in daily teas and culinary preparations. It is often paired with dried tangerine peel or malt in traditional digestive teas, simmered with pork or beef in classic Chinese soups, or added to congee and seasonal snacks. Its sour-sweet character makes it a popular household herbal food.
FAQ Q&A
Q: What is this product?
A: It is 500g of seedless dried hawthorn fruit slices, known in TCM as Shan Zha (山楂), sourced from Shandong.
Q: What is its traditional value?
A: In TCM theory, hawthorn is traditionally associated with the spleen and stomach channels and is valued in everyday herbal food practice for its sour-sweet flavor.
Q: How is it commonly used?
A: Steep the slices in hot water for tea, eat them as a snack, or simmer them in soups, congee, and desserts.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500 gram bag, 1000g bagged, 2500g bagged |
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