Chenpi Hawthorn Sour Plum Herbal Tea 10g x 10 Bags Cold Brew Tangerine Peel Roselle Drink

Chenpi Hawthorn Sour Plum Tea (陈皮酸梅汤, Chenpi Suanmei Tang) is a pre-portioned herbal tea blend inspired by the classic Chinese sour plum drink. It combines dried tangerine peel (Chenpi, Citrus reticulata), hawthorn berry (Shanzha, Crataegus pinnatifida), smoked plum (Wumei, Prunus mume), roselle, licorice root, osmanthus flower, mint, and rock sugar. In TCM tradition, Chenpi is regarded as warm and aromatic, while Wumei is considered sour and neutral. This convenient bagged tea is intended for cold or hot infusion as a refreshing seasonal beverage.

Key Selling Points

• Bagged herbal tea blend inspired by traditional Chinese sour plum drink
• Features Chenpi tangerine peel, hawthorn berry, and smoked plum as core ingredients
• Complemented by roselle, licorice, osmanthus, mint, and rock sugar for balanced flavor
• Cold-brew friendly individual 10g sachets for easy single-serve preparation
• Suitable for summer refreshment, after meals, or daily herbal tea enjoyment

Quality & Sensory

The blend typically shows mixed reddish-brown, orange, and deep plum tones with a fruity, tangy aroma and light floral-mint lift. When brewed, it typically yields a ruby-red infusion with a pleasantly sour, mildly sweet taste and a cooling minty finish.

Technical Specifications

Usage Scenarios

• Cold brew in chilled water for a refreshing summer drink
• Hot steep as a warming after-meal herbal tea
• Serve at gatherings as a traditional-style sour plum beverage
• Pack in lunch bags or offices for convenient single-serve brewing

Traditional Uses

In Chinese folk tradition, sour plum drink has long been prepared in summer as a cooling household beverage, often simmered with smoked plum, hawthorn, licorice, and tangerine peel. Chenpi is traditionally associated with supporting comfortable digestion in TCM theory, while Wumei and Shanzha are customary ingredients in seasonal fruit-herb drinks. This modern bagged format offers the same familiar pairing in a quick-infusion form.

FAQ Q&A