Dried Astragalus Root Slices Huang Qi Bulk Round Cut Gansu Origin for Decoction and Soup

Dried Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. These round-cut slices are sourced from Gansu and sold as loose bulk raw herb. In TCM theory Huang Qi is sweet in flavor and slightly warm, traditionally associated with the lung and spleen channels. Traditionally used in decoctions, soups, and daily herbal teas. Store in a cool dry place.

Key Selling Points

• Round-cut dried Astragalus root slices from Gansu
• Known in TCM as Huang Qi 黄芪 from Astragalus membranaceus
• Traditionally associated with the lung and spleen channels
• Loose bulk format sold by the kilogram for flexible portioning
• Commonly simmered in decoctions soups and herbal teas

Quality & Sensory

Slices typically show a pale yellow to light tan color with a firm fibrous texture and a faintly sweet earthy aroma. When simmered, the liquor is typically light golden with a mild slightly sweet taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to soups and stews during long cooking
• Brewed as a mild daily herbal tea
• Used in congee and seasonal tonic cooking

Traditional Uses

In TCM practice Huang Qi is traditionally used to support qi tonification and is a common ingredient in classic decoction formulas. Slices are often simmered with dang gui goji berries or red dates in soups and teas, especially during autumn and winter. It is also added to congee or slow-cooked poultry dishes in folk dietary tradition.

FAQ Q&A