Dried Chinese Yam Slices Shan Yao Bulk 1kg Bag for Soup and Tea
$22.17
19999996 in stock
Description
Dried Chinese Yam Slices, known in TCM as Shan Yao (山药), from Dioscorea opposita. These dried rhizome slices are offered in bulk loose form, commonly available as diagonal or round cuts. In TCM theory, Chinese yam is considered neutral in nature and sweet in flavor, traditionally associated with the spleen, lung, and kidney channels. A food-grade botanical ingredient suitable for soups, congee, and herbal decoctions.

Key Selling Points
- Dried Chinese yam rhizome slices known in TCM as Shan Yao
- Botanical source Dioscorea opposita with slices cut diagonally or round
- Traditionally associated with the spleen lung and kidney channels in TCM
- Bulk 1kg loose pack suited to wholesale and mixed-batch purchasing
- Versatile ingredient for soups congee decoctions and daily cooking

Quality & Sensory
Slices are typically pale white to light yellow with a firm dry texture and a faint starchy aroma. When simmered in soups or congee they typically soften to a mild slightly sweet starchy taste.
Technical Specifications
| Product Type | Dried Chinese yam slices |
|---|---|
| Chinese Name | 山药 |
| Pinyin | Shan Yao |
| Botanical Name | Dioscorea opposita |
| Plant Part | Rhizome |
| Net Weight | 1kg per bag |
Usage Scenarios
- Simmer in soups with pork chicken or ribs
- Cook into rice congee with lotus seed or goji berry
- Add to herbal decoctions and tonic formulas
- Use in seasonal home cooking and stews
Traditional Uses
In TCM practice Shan Yao is a widely used food-herb traditionally valued for gentle daily nourishment. It is commonly simmered in family soups, cooked into congee, or included in decoction formulas, often paired with ingredients such as lotus seed, poria, or goji berry. It is also a familiar ingredient in autumn and winter seasonal cooking.
FAQ Q&A
Q: What is this product?
A: It is bulk dried Chinese yam rhizome slices, known in TCM as Shan Yao, sold in a 1kg loose bag.
Q: What is its traditional value?
A: In TCM theory Chinese yam is neutral and sweet and is traditionally associated with the spleen, lung, and kidney channels.
Q: How is it commonly prepared?
A: The slices are typically simmered in soups, cooked into congee, or added to herbal decoctions until soft.
Additional information
| Weight | 1.1 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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