San Qi Notoginseng Root Whole Dried Panax notoginseng Yunnan Wenshan Raw Herb for Decoction and Tea

San Qi (三七), also called Tian Qi, is the dried root of Panax notoginseng, a prized TCM herb grown in Wenshan, Yunnan. These whole, block-shaped roots are washed and dried for herbal decoction pieces. In TCM theory San Qi is considered warm with a sweet and slightly bitter flavor and is traditionally associated with supporting healthy circulation. Sold as a raw edible agricultural product, it is commonly simmered in soups, ground into powder, or steeped as a daily herbal tea.

Key Selling Points

• Authentic San Qi (三七) dried notoginseng root from Wenshan, Yunnan, a renowned producing region
• Whole block-shaped roots, washed and dried, ready for decoction or grinding
• Botanical source Panax notoginseng, a classic TCM root herb
• Traditionally valued in Chinese herbal practice for circulation-supporting properties
• Versatile raw herb suitable for soups, herbal teas, and home grinding into powder

Quality & Sensory

Typically firm and heavy with a grayish-brown to yellowish-brown exterior and pale yellowish-white cut surface. The roots have a faint earthy aroma and a traditionally bitter yet slightly sweet taste when simmered or brewed.

Technical Specifications

Usage Scenarios

• Simmer whole or sliced roots in chicken or pork bone soups
• Decoct with other herbs in traditional herbal formulas
• Grind into powder for adding to congee or warm water
• Steep slices as a mild daily herbal tea

Traditional Uses

In TCM practice San Qi is traditionally used to support healthy blood circulation and is a familiar ingredient in home cooking and folk herbalism. Whole roots are often simmered with poultry in nourishing soups, while ground powder is traditionally taken with warm water or added to food. It is also a common component of classic formulas such as Yunnan Baiyao-style household blends and is frequently paired with American ginseng in daily wellness decoctions.

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