Dried Poria Fu Ling Cubes 1000g Anhui Sourced TCM Herbal Ingredient for Decoctions and Soups
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Dried Poria Fu Ling Cubes 1000g Anhui Sourced TCM Herbal Ingredient for Decoctions and Soups

Price range: $6.13 through $10.30

Description

Dried Poria Cubes, known in TCM as Fu Ling (茯苓), from the fungus Wolfiporia extensa, prepared from the dried sclerotium and cut into small cubes. In TCM theory, Fu Ling is neutral in nature and sweet and bland in flavor, traditionally associated with the heart, spleen, and kidney channels. This bulk-format ingredient suits herbal shops, kitchens, and home decoction use, and is not a substitute for medication.

Dried Poria Fu Ling Cubes 1000g Anhui Sourced TCM Herbal Ingredient for Decoctions and Soups overview

Key Selling Points

  • Classic TCM fungus herb Fu Ling supplied as dried cubes
  • Botanical source Wolfiporia extensa sclerotium from Anhui
  • Traditionally valued in TCM for dampness-related formulas
  • Dried and cut processing with 2-year shelf life
  • Versatile for decoctions, soups, congee, and herbal powders
Dried Poria Fu Ling Cubes 1000g Anhui Sourced TCM Herbal Ingredient for Decoctions and Soups key features

Quality & Sensory

Typically pale white to light beige cubes with a firm, dense texture and a mild, faintly starchy aroma. When simmered, Fu Ling is typically bland and slightly sweet with a soft yet resilient bite.

Dried Poria Fu Ling Cubes 1000g Anhui Sourced TCM Herbal Ingredient for Decoctions and Soups quality and texture

Technical Specifications

Product Type Dried TCM fungus herb
Chinese Name 茯苓
Pinyin Fu Ling
Botanical Name Wolfiporia extensa
Plant Part Dried sclerotium
Net Weight 250g / 500g / 1000g options
Dried Poria Fu Ling Cubes 1000g Anhui Sourced TCM Herbal Ingredient for Decoctions and Soups specifications

Usage Scenarios

  • Simmer in herbal decoctions with other TCM herbs
  • Add to nourishing soups and broths
  • Cook into congee or rice porridge
  • Grind into powder for traditional herbal preparations
Dried Poria Fu Ling Cubes 1000g Anhui Sourced TCM Herbal Ingredient for Decoctions and Soups in use

Traditional Uses

In TCM practice, Fu Ling is traditionally used in dampness-draining and spleen-supporting formulas and appears in classic preparations such as Si Jun Zi Tang and Wu Ling San. It is commonly paired with Bai Zhu, Ren Shen, or Gui Zhi, and is also simmered in seasonal soups and congee for everyday wellness cooking.

FAQ Q&A

Q: What is this product?

A: It is dried Fu Ling (茯苓), the sclerotium of Wolfiporia extensa, cut into cubes and sourced from Anhui. It is sold as a raw herbal ingredient for food and traditional use.

Q: What is its traditional value?

A: In TCM theory, Fu Ling is neutral and sweet-bland and is traditionally associated with supporting the spleen and promoting healthy fluid balance. It is a staple in many classical formulas.

Q: How is it commonly prepared?

A: Fu Ling cubes are typically simmered in decoctions, soups, or congee for an extended time. It can also be ground into powder for traditional preparations.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

250 grams, 500 grams, 1000 grams

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