Saffron Threads Zang Hong Hua Loose Dried Crocus Stigmas for Tea and Culinary Use 5g 10g 20g

Saffron, known in TCM as Zang Hong Hua (藏红花) or Xi Hong Hua (西红花), from Crocus sativus, consists of the dried stigmas of the crocus flower. In TCM theory it is sweet in flavor and slightly cold in nature, traditionally associated with the heart and liver channels. These loose thread-style stigmas are offered in small 5g, 10g, and 20g portions and are commonly steeped as a light golden tea or used in traditional herbal preparations. Store cool and dry.

Key Selling Points

• Dried saffron stigmas known in TCM as Zang Hong Hua (藏红花)
• Botanical source Crocus sativus with thread-style wide-cut stigmas
• Traditionally valued in Chinese herbal practice for daily tea and decoction use
• Loose bulk format available in 5g 10g and 20g portions
• Suited for steeping culinary coloring and traditional herbal recipes

Quality & Sensory

Typically deep red to reddish-orange threads with a slender trumpet-like shape and a distinct aromatic hay-like scent. When steeped, saffron typically releases a golden-yellow color and a subtle floral honeyed taste.

Technical Specifications

Usage Scenarios

• Steep a few threads in hot water for a traditional golden herbal tea
• Add to rice pilaf desserts and festive dishes for color and aroma
• Combine with other herbs in traditional decoctions
• Use in seasonal congee or sweet soup recipes

Traditional Uses

In TCM practice saffron is traditionally associated with invigorating the blood and cooling the blood, and it has long appeared in classical formulas and daily wellness teas. Traditionally a small number of threads are steeped in hot water until the liquor turns golden, or added to congee and sweet soups. It is also a prized culinary spice in festive rice dishes and desserts.

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