Yunnan Zhaotong Dried Tianma Gastrodia Root Whole Small Gastrodia elata TCM Herbal Decoction Pieces 500g 5 Count

Dried Tianma (天麻), known as Gastrodia Tuber, from Gastrodia elata, is a prized TCM root supplied here as whole dried tubers from Zhaotong, Yunnan. In TCM theory, Tianma is sweet in flavor and neutral in nature, traditionally associated with the Liver channel. It is commonly used in decoctions, soups, and herbal formulas. Store in a cool, dry, ventilated place.

Key Selling Points

• Whole dried Tianma tubers from Zhaotong, Yunnan, a region traditionally noted for gastrodia
• Botanical source Gastrodia elata, a classic TCM herbal material
• Sold as loose dried decoction pieces, 5 tubers per 500g pack
• Traditionally associated with the Liver channel in TCM theory
• Suitable for decoctions, herbal soups, and traditional formulas

Quality & Sensory

Dried Tianma tubers typically show a yellowish-white to light brown surface with a firm, dense texture and slightly wrinkled skin. The aroma is typically mild and earthy, and when simmered the taste is typically bland with a faintly sweet, starchy character.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to slow-cooked soups with poultry or pork
• Used in congee and seasonal tonic cooking
• Incorporated into classic TCM herbal formulas

Traditional Uses

In TCM practice, Tianma is traditionally used in decoctions and medicinal soups, often paired with herbs such as Gou Teng (钩藤) or Chuan Xiong (川芎) in classical formulas. It is also simmered with chicken or fish head in folk cooking, especially during seasonal changes. Traditionally associated with calming and supporting internal balance in TCM theory.

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