Dried Jasmine Flower Tea Mo Li Hua 500g Loose Buds Strong Fragrance for Tea Blending and Daily Brewing

Dried Jasmine Flower Tea, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac. These whole dried flower buds are harvested and gently dried to preserve their naturally rich fragrance. In TCM theory, jasmine is traditionally associated with regulating qi and lifting the mood. Enjoy as a standalone floral infusion or blended with green or black tea.

Key Selling Points

• Whole dried jasmine flower buds with a naturally strong, sweet floral aroma
• Botanical source Jasminum sambac, known in TCM as Mo Li Hua (茉莉花)
• Dried processing with no sulfur treatment, suitable for food use
• Loose 500g bulk pack ideal for tea blending, gifting, or daily brewing
• Traditionally associated in TCM with soothing the liver and regulating qi

Quality & Sensory

The buds are typically pale greenish-white to ivory with a compact, intact shape and a pronounced sweet jasmine fragrance. When steeped, they typically yield a light golden liquor with a delicate floral taste and a lingering aromatic finish.

Technical Specifications

Usage Scenarios

• Brew as a standalone floral tea infusion
• Blend with green or black tea leaves for homemade jasmine tea
• Add to herbal tea blends for fragrance and balance
• Use in culinary applications such as desserts or infused syrups

Traditional Uses

In TCM practice, jasmine flowers are traditionally used in floral infusions and are often paired with green tea or other herbs. They are traditionally associated with soothing the liver, regulating qi, and harmonizing the stomach. Jasmine tea has long been a popular daily beverage in Chinese households, especially after meals or during warm afternoons.

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