Tea Salt Roasted Pumpkin Seed Snack 500g Jar Long Grain Xinjiang Seeds Savory Roasted Snack

Tea Salt Pumpkin Seeds, known in Chinese as Nan Gua Zi (南瓜子), are the dried mature seeds of Cucurbita pepo, a member of the gourd family. These long-grain seeds are roasted and seasoned with a tea salt flavor, a popular Chinese snack style. In TCM, pumpkin seeds are traditionally considered neutral in nature and are traditionally associated with supporting general wellness. Enjoyed as a ready-to-eat roasted snack, they are best stored at room temperature and consumed fresh.

Key Selling Points

• Long-grain pumpkin seeds from Xinjiang, a region known for quality seed crops
• Seasoned with a traditional tea salt flavor for a savory roasted taste
• Pumpkin seeds are traditionally valued in Chinese herbal practice
• Convenient 500g jar pack, ready to eat straight from the container
• Suitable as a daily snack, sharing platter item, or tea-time companion

Quality & Sensory

The seeds typically show a plump, elongated shape with a light golden-green kernel color. Roasting brings out a nutty aroma, and the tea salt coating typically delivers a savory, lightly briny taste with a crisp, satisfying crunch.

Technical Specifications

Usage Scenarios

• Ready-to-eat snack straight from the jar
• Tea-time or coffee-break companion
• Sharing platter for gatherings and holidays
• Topping for salads, congee, or baked goods

Traditional Uses

In TCM, pumpkin seeds are traditionally regarded as a nourishing food-grade seed and are traditionally associated with supporting general wellness. Roasted salted seeds have long been a familiar folk snack in China, commonly served during festivals, family gatherings, and tea sessions. They are often paired with other roasted seeds and nuts or sprinkled over congee and dishes for added texture.

FAQ Q&A