Kushui Rose Bud Tea 500g Dried Mei Gui Hua Buds for Brewing and Blending

Kushui Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa or related edible rose varieties. These first-harvest buds from Gansu are carefully dried whole, preserving their natural fragrance and color. In TCM theory, rose buds are traditionally associated with regulating qi and gently soothing the liver. Enjoy as a fragrant herbal infusion or blended with chrysanthemum and lemon for daily tea.

Key Selling Points

• First-harvest Kushui rose buds from Gansu, a region known for aromatic edible roses
• Known in TCM as Mei Gui Hua (玫瑰花), a classic flower for herbal tea
• Whole dried buds with natural color and strong floral aroma
• 500g value pack suitable for daily brewing and blending
• Pairs well with chrysanthemum, lemon, honey, or other herbal teas

Quality & Sensory

Buds are typically deep pink to purplish-red with tightly closed petals and a rich sweet floral scent. Brewed, the tea typically shows a light rosy hue with a soft, fragrant, mildly sweet taste.

Technical Specifications

Usage Scenarios

• Steep alone as a fragrant daily herbal tea
• Blend with chrysanthemum and lemon slices for a refreshing infusion
• Add to herbal tea mixes with goji or red dates
• Use in floral desserts or as a garnish for beverages

Traditional Uses

In TCM, rose buds are traditionally used in flower teas to move qi and ease occasional emotional tension. They are commonly steeped alone or combined with chrysanthemum, lemon, honey, or red dates. Rose bud tea is a popular daily beverage, especially among women, and is often enjoyed warm in the afternoon or evening.

FAQ Q&A