Apple Tangerine Peel Four Spirits Soup Tea Chen Pi Si Shen Tang 30 Bags 5g Each Daily Wellness Brew

Apple Tangerine Peel Four Spirits Soup Tea, known in TCM as Ping Guo Chen Pi Si Shen Tang, is a ready-to-brew herbal blend inspired by the classic Si Shen Tang formula. It combines apple pieces with tangerine peel (Chen Pi, Citrus reticulata), lotus seed (Lian Zi, Nelumbo nucifera), euryale seed (Qian Shi, Euryale ferox), Chinese yam (Shan Yao, Dioscorea opposita), and poria (Fu Ling, Poria cocos). Traditionally associated with gentle daily nourishment, this blend is convenient for tea or light soup preparation.

Key Selling Points

• Four Spirits Soup style blend with apple and aged tangerine peel in individual 5g bags
• Contains traditional Si Shen Tang herbs lotus seed, euryale seed, Chinese yam, and poria
• 30 individually sealed bags for fresh single servings and easy daily brewing
• Sun-dried and air-dried botanicals with no added sugar listed beyond naturally occurring sweetness
• Suitable for herbal tea, light decoction, or congee-style cooking

Quality & Sensory

Typically the blend shows pale golden to light brown pieces with a mild fruity aroma and a faint citrus note. When brewed or simmered, the liquor is typically light amber with a naturally mellow, slightly sweet taste and a gentle citrus finish.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water for a mild daily herbal tea
• Simmer with water for a light traditional-style decoction
• Add to rice porridge for a gentle congee infusion
• Enjoy as a warm seasonal drink in autumn and winter

Traditional Uses

In TCM practice, Si Shen Tang is a classic four-herb combination traditionally associated with supporting the Spleen and Stomach. Adding apple and tangerine peel reflects a common folk adaptation for a fruit-forward, easy-drinking blend. Traditionally prepared by simmering or steeping, it is often enjoyed as a light daily tea or cooked into soups and congee.

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