White Peony Flower Balls Shao Yao Hua 500g Bulk Herbal Tea Ingredient

White Peony Flower Balls, known in TCM as Shao Yao Hua (芍药花), are hand-gathered whole flower heads of Paeonia lactiflora, dried into round tea balls. Traditionally associated with nourishing liver blood and supporting a calm, balanced mood, this flower has a gentle nature and mildly sweet flavor. A popular floral ingredient for blending with rose, chrysanthemum, or goji in daily herbal infusions.

Key Selling Points

• Whole white peony flower heads shaped into convenient round tea balls
• Botanical source Paeonia lactiflora, a classic TCM floral herb
• Traditionally associated with nourishing liver blood and soothing the spirit
• Cold-brew friendly flower tea that releases color and aroma quickly
• Sugar-free bulk 500g bag suited for tea shops and home blending

Quality & Sensory

The dried flower balls are typically pale pink to soft white with layered, slightly curled petals and a delicate floral aroma. When steeped hot or cold, they typically yield a light rosy infusion with a mild, gently sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep alone as a light floral herbal tea
• Blend with rose buds, chrysanthemum, or goji berries
• Cold-brew in a pitcher for refreshing summer floral water
• Use as a decorative garnish in fruit tea and dessert drinks

Traditional Uses

In TCM practice, white peony flower is traditionally used in floral infusions, often paired with rose and chrysanthemum for a soothing daily drink. It is commonly enjoyed in spring and summer, either hot-steeped or cold-brewed, and is a familiar ingredient in flower tea blends served in teahouses and prepared at home.

FAQ Q&A