Dandelion Kumquat Tea Bags 50g Individual Sachets Traditional Herbal Infusion

Dandelion and Kumquat Herbal Tea, a Chinese substitute tea (dai yong cha, 代用茶) blend featuring Taraxacum officinale dandelion and Fortunella kumquat fruit. This pre-packaged infusion combines freeze-dried kumquat with traditional botanicals such as honeysuckle and rose in individual 5g sachets. In TCM tradition, dandelion is considered cooling and bitter, while kumquat is associated with regulating qi. Enjoy as a gentle daily herbal infusion.

Key Selling Points

• Individual 5g tea sachets in a 50g pre-packaged format for convenient single-cup brewing
• Features freeze-dried whole kumquat pieces cold-brewed to preserve natural fruit character
• Traditional Chinese botanical blend including dandelion, honeysuckle, and rose
• Sugar-free substitute tea suitable for daily herbal drinking routines
• Produced in Anhui by a licensed manufacturer with a 12-month shelf life

Quality & Sensory

The blend typically shows golden kumquat pieces mixed with dried botanicals, offering a light fruity-citrus aroma. When steeped, the infusion typically yields a pale amber liquor with a mildly tangy, gently sweet-tart taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a warming daily herbal infusion
• Cold-brew a sachet in chilled water for a refreshing sugar-free drink
• Enjoy after meals as a light citrus-herbal tea
• Pack individual sachets for office, travel, or shared tea service

Traditional Uses

In traditional Chinese practice, dandelion (pu gong ying, 蒲公英) is traditionally associated with clearing heat, while kumquat (jin ju, 金桔) is traditionally linked to qi regulation and the lung and spleen channels. Honeysuckle (jin yin hua, 金银花) and rose (mei gui hua, 玫瑰花) are classic pairing herbs in daily cooling and harmonizing infusions. Such blends are commonly enjoyed in spring and summer as gentle everyday teas.

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