Dandelion Chrysanthemum Goji Tea Pu Gong Ying Ju Hua Gou Qi 40 Tea Bags Sweet Herbal Blend

Dandelion Chrysanthemum Goji Tea, known in Chinese as Pu Gong Ying Ju Hua Gou Qi Cha (蒲公英菊花枸杞茶), is a blended herbal tea featuring Taraxacum officinale, Chrysanthemum morifolium, Lycium barbarum, Lonicera japonica, and Glycyrrhiza uralensis with rock sugar. In TCM tradition, chrysanthemum and honeysuckle are considered cooling, goji berries nourishing, and licorice harmonizing. This convenient bagged infusion is traditionally enjoyed by those with late nights or long screen hours. Steep in hot water and sip warm as part of a balanced lifestyle.

Key Selling Points

• Five-herb blend of dandelion, chrysanthemum, goji berry, honeysuckle, and licorice with rock sugar
• Botanical sources include Taraxacum officinale, Chrysanthemum morifolium, Lycium barbarum, Lonicera japonica, and Glycyrrhiza uralensis
• Traditionally associated in TCM with clearing heat and supporting the body during late nights
• Individually bagged for convenient hot or cold brewing with a naturally mild sweetness
• Ready to steep in minutes for office, home, or travel use

Quality & Sensory

The blend typically shows pale golden to amber liquor with a light floral-herbal aroma. Chrysanthemum lends gentle floral notes, honeysuckle a fresh sweetness, goji berries a soft fruity touch, and licorice a naturally sweet finish. The taste is mildly sweet and smooth, suitable for repeated steeping.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 3-5 minutes as a daily herbal infusion
• Cold brew in chilled water for a refreshing summer drink
• Enjoy warm during late work sessions or after long screen time
• Serve to guests as a mild floral herbal tea
• Pair with light snacks as an afternoon beverage

Traditional Uses

In TCM practice, dandelion and honeysuckle are traditionally used to clear heat, chrysanthemum to benefit the eyes and calm the liver, goji berry to nourish liver and kidney, and licorice to harmonize the formula. Such blends are commonly steeped as daily teas during warm seasons or after late nights, often alongside chrysanthemum and goji pairings in folk herbal custom.

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