Tie Pi Shi Hu Powder 100g Huoshan Dendrobium Officinale Wellness Supplement Traditional TCM Herb

Tie Pi Shi Hu (铁皮石斛) powder, made from Dendrobium officinale, a prized orchid stem herb in Chinese herbal tradition. Sourced from Huoshan, Anhui, this fine ground powder is traditionally valued in TCM for nourishing yin and supporting vitality. In TCM theory it is sweet in flavor and slightly cold in nature. Suitable for daily culinary use; not a substitute for medicine.

Key Selling Points

• Authentic Huoshan origin Tie Pi Shi Hu from Anhui province
• Made from Dendrobium officinale stems using traditional processing
• Finely ground powder for easy mixing into drinks and foods
• Traditionally used in TCM to nourish yin and support daily wellness
• 100g pack suitable for regular culinary and herbal routines

Quality & Sensory

The powder is typically light yellowish-green to tan with a fine, smooth texture and a faint grassy-herbal aroma. When stirred into warm water or congee it typically has a mild, slightly sweet and earthy taste with a subtle sticky mouthfeel characteristic of dendrobium.

Technical Specifications

Usage Scenarios

• Stir into warm water or tea as a traditional herbal drink
• Add to congee or soups during cooking
• Blend into smoothies or herbal drink mixes
• Use in seasonal tonic recipes following traditional practice

Traditional Uses

In TCM, Tie Pi Shi Hu has long been associated with nourishing yin, supporting fluid balance, and promoting vitality, especially for those feeling fatigued. Traditionally it is simmered in decoctions, cooked into congee, or added to soups, often paired with herbs such as Mai Dong (麦冬) or Yu Zhu (玉竹). It is also a popular ingredient in daily wellness drinks and seasonal tonics.

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