Huoshan Tie Pi Shi Hu Dendrobium Fengdou 5-Year Under-Forest Grown Dried Stems for Soup and Tea 50g - Image 2

Huoshan Tie Pi Shi Hu Dendrobium Fengdou 5-Year Under-Forest Grown Dried Stems for Soup and Tea 50g - Image 3

Huoshan Tie Pi Shi Hu Dendrobium Fengdou 5-Year Under-Forest Grown Dried Stems for Soup and Tea 50g

Price range: $7.59 through $29.46

Model

Clear

Description

Huoshan Tie Pi Shi Hu (铁皮石斛) Fengdou, from Dendrobium officinale, consists of dried stems of five-year under-forest grown plants from Huoshan, Anhui. In TCM theory, Dendrobium is sweet in flavor and slightly cold in nature, traditionally associated with nourishing yin and supporting fluid balance. Traditionally simmered in soups, steeped as tea, or chewed directly. Not suitable for pregnant or breastfeeding women.

Huoshan Tie Pi Shi Hu Dendrobium Fengdou 5-Year Under-Forest Grown Dried Stems for Soup and Tea 50g overview

Key Selling Points

Authentic Huoshan Tie Pi Shi Hu (铁皮石斛) from Dendrobium officinale
Five-year under-forest grown stems processed into traditional Fengdou spiral form
Sourced from Huoshan, Anhui, a renowned Dendrobium growing region
Traditionally associated in TCM with nourishing yin and generating fluids
Versatile for soups, herbal tea, congee, or direct chewing

Huoshan Tie Pi Shi Hu Dendrobium Fengdou 5-Year Under-Forest Grown Dried Stems for Soup and Tea 50g key features

Quality & Sensory

Typically golden-yellow to yellowish-green spirals with a firm, compact texture and a faint herbal aroma. When simmered or steeped, the liquid is typically light with a mild, slightly sweet, sticky taste and a smooth mouthfeel.

Huoshan Tie Pi Shi Hu Dendrobium Fengdou 5-Year Under-Forest Grown Dried Stems for Soup and Tea 50g quality and texture

Technical Specifications

Product Type	Dried Dendrobium Fengdou
Chinese Name	铁皮石斛
Pinyin	Tie Pi Shi Hu
Botanical Name	Dendrobium officinale
Plant Part	Dried stems
Net Weight	50g

Huoshan Tie Pi Shi Hu Dendrobium Fengdou 5-Year Under-Forest Grown Dried Stems for Soup and Tea 50g specifications

Usage Scenarios

Simmered in chicken, pork, or duck soups
Steeped alone or with goji berries as a daily herbal tea
Added to congee or slow-cooked desserts
Chewed directly as a traditional tonic snack

Huoshan Tie Pi Shi Hu Dendrobium Fengdou 5-Year Under-Forest Grown Dried Stems for Soup and Tea 50g in use

Traditional Uses

In TCM practice, Dendrobium Fengdou is traditionally used to nourish yin, clear mild deficiency heat, and support fluid generation, often chosen by those with dry mouth or throat. It is commonly simmered in restorative soups with lean pork or chicken, steeped with American ginseng or goji berries, or added to congee. Traditionally valued as a daily tonic for middle-aged and elderly wellness, especially in autumn and winter.

Huoshan Tie Pi Shi Hu Dendrobium Fengdou 5-Year Under-Forest Grown Dried Stems for Soup and Tea 50g preparation

FAQ Q&A

Q: What is this product?

A: This is Huoshan Tie Pi Shi Hu (铁皮石斛) Fengdou, dried stems of Dendrobium officinale grown under forest for five years in Huoshan, Anhui, processed into traditional spiral form.

Q: What is its traditional value?

A: In TCM theory, Dendrobium is sweet and slightly cold, traditionally associated with nourishing yin and promoting fluid production. It has long been used as a daily tonic herb.

Q: How is it commonly prepared?

A: It is commonly simmered in soups, steeped as tea, cooked in congee, or chewed directly. Simmering longer helps release its naturally sticky, mildly sweet character.