Huizhou Imperial Chrysanthemum Tea Large Whole Blooms Ju Hua 10g Mini Can Hot Brew Herbal Flower Tea

Huizhou Imperial Chrysanthemum Tea, known in TCM as Ju Hua (菊花), from Chrysanthemum morifolium, features large whole dried flower heads in a convenient 10g mini can. In TCM theory, chrysanthemum is pungent, bitter, and slightly cold, traditionally associated with the liver and lung channels. Traditionally used in herbal teas and daily wellness rituals, it steeps into a clear golden infusion. Steep in hot water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Large whole Huizhou imperial chrysanthemum flower heads from Anhui
• Botanical source Chrysanthemum morifolium known in TCM as Ju Hua
• Single-ingredient flower tea with no added sugar
• Sealed 10g mini can designed for hot brewing
• Traditionally enjoyed as a soothing golden herbal infusion

Quality & Sensory

The dried blooms are typically large, pale golden, and intact with layered petals and a light floral aroma. When steeped in hot water, they typically release a clear golden liquor with a delicate, mildly sweet floral taste and a clean lingering finish.

Technical Specifications

Usage Scenarios

• Steep one bloom in hot water for a solo floral tea
• Serve as a light caffeine-free refreshment after meals
• Offer to guests as an elegant traditional flower tea
• Pair with goji berries in a home herbal infusion

Traditional Uses

In TCM practice, chrysanthemum has long been valued in daily herbal teas, often steeped alone or paired with goji berries. Traditionally associated with clearing summer heat and supporting eye comfort, it is a common seasonal drink in warm months. Huizhou imperial chrysanthemum is also traditionally served to guests as a gesture of hospitality.

FAQ Q&A