Freeze-Dried Golden Osmanthus Tea Gui Hua Hua Cha Loose Flower Tea 5g Jar

Freeze-Dried Golden Osmanthus Tea, known in TCM as Gui Hua (桂花), from Osmanthus fragrans flowers. These golden dried blossoms are a classic Chinese flower tea traditionally associated with gentle fragrance and daily enjoyment. In TCM theory, osmanthus is considered warm in nature with a pungent, sweet flavor. Steep in hot water and enjoy as a soothing floral infusion.

Key Selling Points

• Freeze-dried golden osmanthus flowers that retain natural color and aroma
• Botanical source Osmanthus fragrans, a traditional Chinese flower tea
• Known in TCM as Gui Hua (桂花), traditionally valued for its sweet floral fragrance
• Convenient single-variety loose flower tea in a small jar
• Sugar-free floral infusion suitable for hot brewing

Quality & Sensory

The blossoms are typically small, golden-orange, and delicate with a light, crisp texture. They typically carry a rich, sweet apricot-like floral aroma. When brewed, the liquor is typically pale golden with a smooth, fragrant, honeyed floral taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a fragrant floral tea
• Blend with green or black tea for homemade osmanthus tea
• Add to desserts, congee, or baked goods for floral flavor
• Serve as a caffeine-free afternoon or after-meal infusion

Traditional Uses

In TCM theory, osmanthus is regarded as warm in nature and pungent and sweet in flavor, and it has long been used in Chinese herbal practice as a fragrant tea and culinary ingredient. Traditionally, osmanthus flowers are steeped alone, blended with teas such as green or oolong, or infused into syrups, wines, and desserts. They are also a familiar seasonal flavoring in Chinese kitchens, especially during autumn and festival cooking.

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