Chenpi Ginger Rice Tea 235g Canister Dried Tangerine Peel Ginger Goji Roasted Brown Rice Herbal Tea

Chenpi Ginger Rice Tea (陈皮姜米茶) is a roasted brown rice herbal tea blend with dried ginger, goji berries, and dried tangerine peel. This caffeine-free flower tea style infusion combines toasted grain warmth with citrus peel and berry sweetness. In TCM tradition, dried tangerine peel is associated with regulating qi, while dried ginger is traditionally warming. Steep in hot water for a comforting daily drink.

Key Selling Points

• Four-ingredient blend of roasted brown rice, dried ginger, goji berries, and dried tangerine peel
• Sugar-free canned format with 235g net weight and 12-month shelf life
• Dried tangerine peel (Chen Pi) is traditionally used in TCM to regulate qi
• Dried ginger and roasted rice offer a warming, toasty character suited to cool seasons
• Convenient loose herbal tea for daily steeping at home or the office

Quality & Sensory

The blend typically shows golden toasted rice grains, pale ginger slices, orange peel strips, and red goji berries. Aroma is warm and citrusy with a roasted grain note. Brewed tea typically tastes mellow and toasty, with gentle ginger heat and a lightly sweet citrus finish.

Technical Specifications

Usage Scenarios

• Steep in hot water as a warming daily herbal tea
• Enjoy during summer sanfu days as a traditional seasonal drink
• Serve after meals as a caffeine-free warm beverage
• Brew in an office mug or teapot for easy preparation

Traditional Uses

In Chinese folk practice, roasted rice and ginger teas are commonly prepared during the sanfu period, the hottest days of summer, when warming foods are traditionally favored. Dried tangerine peel is a classic TCM ingredient often paired with ginger in daily infusions, while goji berries are traditionally added to tonify and sweeten herbal drinks.

FAQ Q&A