Perilla Ginger Rice Tea with Tangerine Peel and Red Dates 250g Brewed Herbal Tea Bags for Summer Wellness
$5.36
645091 in stock
Description
Perilla Ginger Rice Tea, known in Chinese as Zi Su Jiang Mi Cha (紫苏姜米茶), is a pre-packaged roasted herbal tea blend featuring Perilla frutescens leaf, ginger, roasted brown rice, tangerine peel, and red date. In TCM tradition, perilla leaf is pungent and warm, ginger warms the middle, and tangerine peel regulates qi, making this blend traditionally associated with summer wellness during the Sanfu period. Steep one bag in hot water and enjoy as a warm daily infusion.


Key Selling Points
- Five-ingredient blend of perilla leaf, ginger, roasted brown rice, tangerine peel, and red date
- Roasted processing develops a toasty, warming character suited to hot-weather Sanfu wellness routines
- Sugar-free formulation with no added sweeteners
- Convenient pre-portioned tea bags for quick hot-water brewing
- Sealed 250g retail pack with a 12-month shelf life from Anhui


Quality & Sensory
The blend typically shows golden-brown roasted rice grains, shredded ginger, dark red date pieces, and curled perilla leaf. The dry mix carries a warm ginger-spice aroma with toasted grain notes. Brewed, it typically yields an amber infusion with a gently spicy, slightly sweet, and toasty taste.


Technical Specifications
| Product Type | Brewed herbal tea bags |
|---|---|
| Chinese Name | 紫苏姜米茶 |
| Pinyin | Zi Su Jiang Mi Cha |
| Ingredients | Brown rice, tangerine peel, red date, ginger, perilla leaf |
| Processing | Roasted |
| Net Weight | 250 g |


Usage Scenarios
- Steep a tea bag in hot water for a warm daily infusion
- Enjoy during the Sanfu summer period as part of a seasonal wellness routine
- Serve warm after meals in place of sweetened beverages
- Pack for office or travel brewing with a simple mug or thermos

Traditional Uses
In TCM practice, perilla leaf (Zi Su Ye) is traditionally used to release the exterior and move qi, ginger is traditionally associated with warming the middle and supporting digestion, and tangerine peel (Chen Pi) is traditionally used to regulate qi and dry dampness. Roasted grain teas are a common Chinese folk preparation for gentle daily drinking, and warming ginger blends are traditionally favored during the humid Sanfu dog days of summer.
FAQ Q&A
Q: What is this product?
A: It is a pre-packaged roasted herbal tea blend of perilla leaf, ginger, brown rice, tangerine peel, and red date, sold as 250g of tea bags for hot-water brewing.
Q: What are its traditional characteristics?
A: In TCM theory the blend is warming in nature, combining pungent perilla and ginger with qi-regulating tangerine peel and sweet red date, and it is traditionally enjoyed during the Sanfu summer period.
Q: How is it prepared?
A: Place one tea bag in a cup, add hot water, and steep for a few minutes before drinking; it can be re-steeped to taste.
Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
Related products
-

Ginseng Flower Tea 500g Ren Shen Hua Dried Buds from Changbai Mountain Northeast China New Harvest
$23.73 -

Wild Jiaogulan Tea Gynostemma Pentaphyllum 500g Bitter Seven Leaf and Sweet Five Leaf Buds Dried Loose Herbal Tea
$9.14 -

Organic Bamboo Leaf Tea Zhu Ye Tea 500g Dried Herbal Tea for Daily Brewing
$9.79 -

Cold Brew Jasmine Green Tea Bags Mo Li Hua 3g x 15 Sachets Sugar Free Loose Flower Tea
$3.90




Reviews
There are no reviews yet.