Angelica Astragalus Ginger Jujube Tea Dang Qi Jiang Zao Drink 16g x 10 Sachets Instant Cold Brew Herbal Tea

Angelica Astragalus Ginger Jujube Tea, known in TCM as Dang Qi Jiang Zao Yin (当归黄芪姜枣饮), is a pre-portioned instant herbal tea blend. It combines astragalus root (Huang Qi, 黄芪, Astragalus membranaceus), angelica root (Dang Gui, 当归, Angelica sinensis), ginger, jujube, longan, goji berry, and black sugar in convenient sachets. In TCM theory, this warming blend is traditionally associated with nourishing qi and blood and supporting daily vitality. Steep a sachet in hot or cold water for a gentle seasonal wellness drink.

Key Selling Points

• Pre-portioned 16g sachets with 10 individually wrapped servings per box for easy brewing
• Blends astragalus, angelica, ginger, jujube, longan, goji berry, and black sugar in one warming drink
• Cold-brew processed granules dissolve quickly in hot or cold water
• In TCM tradition, angelica and astragalus are a classic pairing for nourishing qi and blood
• Gift-boxed packaging suitable for wholesale, dropshipping, and seasonal gifting

Quality & Sensory

The granules typically show a warm amber-brown color with a sweet-spicy ginger aroma and hints of jujube and longan. When brewed, the drink typically tastes sweet and gently warming, with a smooth black sugar finish and a mild herbal depth.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water as a warming morning or afternoon tea
• Dissolve in cold water for a quick chilled herbal drink
• Enjoy during cold seasons or after exposure to chilly weather
• Serve to guests as a convenient traditional wellness beverage
• Include in gift boxes for holidays or seasonal occasions

Traditional Uses

In TCM practice, ginger and jujube are a classic daily pairing, while astragalus and angelica echo the traditional Dang Gui Bu Xue concept of supporting qi and blood. Such blends are traditionally prepared as warm decoctions or teas, often enjoyed in autumn and winter or during menstruation and postpartum recovery periods. Longan and goji berry are commonly added for sweetness and nourishing character in folk herbal drinks.

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