Chuan Xiong Sliced Sichuan Lovage Rhizome 500g Dried Herb for Tea and Decoction

Chuan Xiong, known in TCM as Chuan Xiong (川芎), is the dried sliced rhizome of Ligusticum chuanxiong. Sourced from Sichuan, these pale to golden-brown slices are a classic blood-moving herb traditionally associated with invigorating the blood and guiding qi. In TCM theory it is pungent in flavor and warm in nature, entering the liver, gallbladder, and pericardium channels. Commonly simmered in decoctions or steeped as tea.

Key Selling Points

• Authentic Sichuan-grown Chuan Xiong dried rhizome slices
• Botanical source Ligusticum chuanxiong with 36-month shelf life
• Traditional TCM herb for invigorating blood and moving qi
• Convenient pre-sliced form for tea, soup, and decoction use
• Sold as edible agricultural product with cold storage recommended

Quality & Sensory

Slices typically show an irregular butterfly-like cross-section with a yellowish-brown surface and pale gray-white interior. The aroma is characteristically strong, pungent, and slightly aromatic, with a bitter and acrid taste when brewed or decocted.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a traditional herbal tea
• Simmer in decoctions with other TCM herbs
• Add to soups and slow-cooked broths
• Use in seasonal congee or culinary herbal recipes

Traditional Uses

In traditional Chinese practice, Chuan Xiong is traditionally used to invigorate blood circulation and move qi, and it frequently appears in classic formulas such as Si Wu Tang variations and head-clearing decoctions. It is often paired with Dang Gui and Bai Shao in blood-nourishing soups, or simmered alone for a warming daily tea, especially in colder seasons.

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