Dried Fo Shou Citron Slices 500g Bulk Bergamot Herbal Tea Ingredient
$10.51
Description
Dried Fingered Citron, known in TCM as Fo Shou (佛手), from Citrus medica var. sarcodactylis. These sun-dried slices or shreds are a classic citrus botanical traditionally valued for their gentle aromatic character. In TCM theory Fo Shou is acrid, bitter, and warm, traditionally associated with the liver, spleen, stomach, and lung channels. Suitable for teas, decoctions, and culinary herbal preparations.



Key Selling Points
- Authentic Fo Shou (佛手) fingered citron sourced from China
- Botanical source Citrus medica var. sarcodactylis, dried fruit peel form
- Sun-dried and shredded for easy brewing and decoction
- Traditionally used in TCM to regulate qi and harmonize the middle
- Versatile for herbal tea, soup, and culinary applications



Quality & Sensory
Typically pale yellow to light brown shreds with a dry, fibrous texture. The aroma is characteristically fresh and citrusy with a slightly bitter edge. When brewed or simmered, it typically yields a mild, fragrant, gently citrus-flavored infusion.



Technical Specifications
| Product Type | Dried herbal ingredient |
|---|---|
| Chinese Name | 佛手 |
| Pinyin | Fo Shou |
| Botanical Name | Citrus medica var. sarcodactylis |
| Plant Part | Fruit |
| Form | Shredded slices |



Usage Scenarios
- Steep as a light herbal tea
- Simmer in decoctions with other herbs
- Add to congee or dessert soups
- Use in culinary recipes for citrus aroma



Traditional Uses
In TCM practice, Fo Shou is traditionally used to soothe the liver, regulate qi, and harmonize the stomach, often paired with herbs like Chen Pi (陈皮) or Xiang Fu (香附) in decoctions. It is also commonly simmered in soups or steeped as a daily aromatic tea, especially during seasonal transitions when digestive comfort is traditionally emphasized.


FAQ Q&A
Q: What is this product?
A: This is dried fingered citron (Fo Shou, 佛手), a traditional Chinese herbal ingredient made from the fruit of Citrus medica var. sarcodactylis, cut into shreds.
Q: What are its traditional characteristics?
A: In TCM theory it is acrid, bitter, and warm, traditionally associated with regulating qi and supporting digestive and respiratory comfort.
Q: How is it commonly prepared?
A: It is typically steeped as a tea, simmered in decoctions, or added to soups and congee for its citrus aroma.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Buddha s hand citron slices, Buddha s hand silk |
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