Mung Bean Powder 500g Pure Green Bean Flour for Face Masks and Skincare

Pure Mung Bean Powder, known in TCM as Lu Dou (绿豆), from Vigna radiata. This finely milled flour is made from washed mung beans with no additives. In TCM theory, mung bean is sweet in flavor and cool in nature, traditionally associated with clearing heat. Commonly used in traditional skincare masks and simple culinary preparations.

Key Selling Points

• Single-ingredient mung bean flour with no added fillers or additives
• Beans are washed before milling for a clean, pure powder
• Botanical source Vigna radiata, a staple in traditional Chinese herbal practice
• Fine flour texture suitable for homemade face masks and skincare blends
• Also suitable for traditional culinary uses such as congee or desserts

Quality & Sensory

Typically a fine, pale green to yellowish-green flour with a smooth, dry texture and a mild, fresh legume aroma. When mixed with water it forms a soft paste, and cooked preparations typically carry a gentle, slightly sweet bean taste.

Technical Specifications

Usage Scenarios

• Mix with water or other liquids for a traditional homemade face mask
• Blend into DIY skincare pastes for topical application
• Stir into congee or traditional desserts in small amounts
• Use in seasonal summer dishes where mung bean is traditionally enjoyed

Traditional Uses

In TCM theory, mung bean is sweet and cool, traditionally associated with clearing heat and supporting the body during hot weather. Traditionally prepared as mung bean soup or congee in summer, and used in folk skincare as a simple flour mask, sometimes combined with other mild botanical powders for topical application.

FAQ Q&A