Evodia Fruit Powder Wu Zhu Yu 500g Ground Herbal Powder for Culinary and Traditional Use

Evodia Fruit Powder, known in TCM as Wu Zhu Yu (吴茱萸), is ground from the dried fruits of Evodia rutaecarpa. This finely milled greenish-brown powder is traditionally valued in Chinese herbal practice and is offered as a culinary-grade botanical for use under the guidance of a qualified professional. Store sealed in a cool, dry place.

Key Selling Points

• Ground from dried Evodia rutaecarpa fruits, a classic TCM botanical
• Known in Chinese herbalism as Wu Zhu Yu (吴茱萸)
• Finely milled powder form for convenient measuring and blending
• Sourced from Jiangxi, a recognized growing region for this fruit
• Suited to culinary and traditional applications with professional guidance

Quality & Sensory

The powder typically appears deep green to brownish-green with a dry, fine texture. Evodia fruit is characteristically pungent and strongly aromatic, with a warm, bitter, and acrid taste that is distinctive even in small amounts.

Technical Specifications

Usage Scenarios

• Blend into culinary preparations in very small amounts for its pungent aroma
• Incorporate into traditional herbal formulas prepared by practitioners
• Add to warm water or congee as part of professional herbal guidance
• Use in seasonal cooking where a warming, aromatic note is desired

Traditional Uses

In TCM theory, Wu Zhu Yu is classified as hot in nature with pungent and bitter flavors, traditionally associated with the liver, spleen, and stomach channels. It has long been used in classical decoctions and powders, often paired with herbs such as dried ginger or costus root, and appears in folk practice for winter-time warming dishes and external foot-soak preparations.

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