Chenpi Hawthorn Rose Mulberry Tea 150g Triangular Tea Bags 25 Count Daily Herbal Infusion

Chenpi Shan Zha Mei Gui Sang Shen Tea (陈皮山楂玫瑰桑椹茶) is a pre-portioned herbal tea blend combining dried tangerine peel (Citri Reticulatae Pericarpium), hawthorn fruit (Crataegus pinnatifida), double-petal red rose buds (Rosa rugosa), and mulberry fruit (Morus alba). In TCM theory, chenpi is associated with regulating qi, hawthorn with aiding digestion, rose with soothing liver qi, and mulberry with nourishing yin and blood. This sugar-free blend is traditionally enjoyed as a warm daily infusion.

Key Selling Points

• Four-herb blend of tangerine peel hawthorn rose and mulberry in convenient triangular tea bags
• Contains Rosa rugosa rose buds and Crataegus pinnatifida hawthorn fruit as botanical sources
• Traditionally associated in TCM with qi regulation digestion support and yin nourishment
• Cold-extracted processing with no added sugar and 12-month shelf life
• Individually portioned 6g bags totaling 150g for easy daily brewing

Quality & Sensory

The blend typically shows deep red rose buds, dark purple mulberry pieces, reddish-brown hawthorn slices, and aromatic orange peel strips. When steeped, it typically releases a fruity-floral aroma with a tangy, mildly sweet, and fragrant taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm daily herbal infusion
• Enjoy as an after-meal digestive tea in TCM tradition
• Brew chilled for a refreshing summer herbal drink
• Serve as a caffeine-free floral fruit tea for office or home

Traditional Uses

In traditional Chinese practice, chenpi is paired with hawthorn to support digestion and move qi, while rose buds are traditionally used to soothe liver qi and mulberry fruit to nourish yin and blood. Such blends are commonly steeped as daily wellness teas, especially after rich meals or during seasonal transitions when digestive comfort and moisture are valued.

FAQ Q&A