Huoshan Tie Pi Shi Hu Dried Dendrobium Stems 50g Traditional TCM Herbal Tea and Culinary Herb
Huoshan Tie Pi Shi Hu Dried Dendrobium Stems 50g Traditional TCM Herbal Tea and Culinary Herb - Image 2
Huoshan Tie Pi Shi Hu Dried Dendrobium Stems 50g Traditional TCM Herbal Tea and Culinary Herb - Image 3
Huoshan Tie Pi Shi Hu Dried Dendrobium Stems 50g Traditional TCM Herbal Tea and Culinary Herb - Image 4
Huoshan Tie Pi Shi Hu Dried Dendrobium Stems 50g Traditional TCM Herbal Tea and Culinary Herb - Image 5

Huoshan Tie Pi Shi Hu Dried Dendrobium Stems 50g Traditional TCM Herbal Tea and Culinary Herb

Price range: $18.80 through $100.96

Description

Huoshan Tie Pi Shi Hu (铁皮石斛), Dendrobium officinale, is a prized TCM herb prepared from dried stems, often coiled as feng dou (枫斗). Traditionally valued as a sweet, slightly cold tonic associated with nourishing yin and supporting fluid balance, it is commonly simmered in decoctions, steeped as tea, or added to soups and congee. This listing is a food-grade agricultural product and is not a substitute for medication.

Huoshan Tie Pi Shi Hu Dried Dendrobium Stems 50g Traditional TCM Herbal Tea and Culinary Herb overview

Key Selling Points

  • Authentic Huoshan tie pi shi hu (铁皮石斛) sourced from Anhui, China
  • Botanical identity Dendrobium officinale, dried stem form known as feng dou
  • Traditionally used in TCM to nourish yin and generate fluids
  • Versatile form suitable for tea, decoction, soup, and congee
  • Sold as a food-grade agricultural product with 24-month shelf life
Huoshan Tie Pi Shi Hu Dried Dendrobium Stems 50g Traditional TCM Herbal Tea and Culinary Herb key features

Quality & Sensory

Typically the dried stems appear golden-yellow to yellowish-green with fine longitudinal wrinkles and a firm, compact coil. The aroma is mildly grassy and sweet, and slow simmering or steeping typically yields a light, subtly sweet, slightly sticky infusion.

Huoshan Tie Pi Shi Hu Dried Dendrobium Stems 50g Traditional TCM Herbal Tea and Culinary Herb quality and texture

Technical Specifications

Product Type Dried Dendrobium (Feng Dou)
Chinese Name 铁皮石斛
Pinyin Tie Pi Shi Hu
Botanical Name Dendrobium officinale
Plant Part Stem
Net Weight 50 g per bag
Huoshan Tie Pi Shi Hu Dried Dendrobium Stems 50g Traditional TCM Herbal Tea and Culinary Herb specifications

Usage Scenarios

  • Steep in hot water as a daily herbal tea
  • Simmer in decoctions with other tonic herbs
  • Add to slow-cooked soups and broths
  • Cook into congee or porridge for culinary use
Huoshan Tie Pi Shi Hu Dried Dendrobium Stems 50g Traditional TCM Herbal Tea and Culinary Herb in use

Traditional Uses

In TCM practice, tie pi shi hu is traditionally associated with nourishing stomach yin, promoting body fluids, and clearing mild deficiency heat. It is often paired with mai men dong, yu zhu, or American ginseng in decoctions, or simmered with lean meat, chicken, or duck in nourishing soups. It is also a popular ingredient in seasonal wellness congee and daily herbal teas.

FAQ Q&A

Q: What is this product?

A: It is dried Huoshan tie pi shi hu (铁皮石斛, Dendrobium officinale) stems from Anhui, China, sold as a food-grade agricultural product.

Q: What is it traditionally used for?

A: In TCM theory it is traditionally used to nourish yin and promote fluid production, and it is commonly included in tonifying teas, soups, and decoctions.

Q: How is it commonly prepared?

A: It is typically simmered for an extended time in decoctions or soups, or steeped repeatedly in hot water as a tea, and can also be cooked into congee.

Additional information

Weight N/A
Dimensions N/A
Model

严选品质 1罐 铁皮石斛 250克, 严选品质 2罐 铁皮石斛 500克, 严选品质 2袋 铁皮石斛 100克, 严选品质 1袋 铁皮石斛 50克

Reviews

There are no reviews yet.

Be the first to review “Huoshan Tie Pi Shi Hu Dried Dendrobium Stems 50g Traditional TCM Herbal Tea and Culinary Herb”

Related products