Five-Finger Fig Root Herbal Tea Wuzhi Maotao Blend with Poria Lotus Seed Coix Seed 400g Ready to Brew Tin

Five-Finger Fig Root Herbal Tea, known in TCM as Wu Zhi Mao Tao (五指毛桃), is a ready-to-brew blend featuring Ficus hirta root together with Poria (茯苓 Fu Ling), adzuki bean (赤小豆 Chi Xiao Dou), coix seed (薏米 Yi Mi), bitter buckwheat, dried tangerine peel (橘皮 Ju Pi), euryale seed (芡实 Qian Shi), and Chinese yam (山药 Shan Yao). In TCM theory, this style of blend is traditionally associated with supporting dampness resolution and daily wellness. Sugar-free and cold-brew friendly, it is intended as a convenient herbal infusion for adults.

Key Selling Points

• Seven-ingredient herbal tea blend centered on Wu Zhi Mao Tao (五指毛桃), the root of Ficus hirta
• Includes classic TCM pantry botanicals such as Poria, adzuki bean, coix seed, and euryale seed
• Cold-brew processed for convenient steeping in hot or cold water
• Sugar-free formulation with no added sweetness
• 400g pre-packed tin, ready to use straight from the bag

Quality & Sensory

The blend typically shows mixed tan, cream, and reddish-brown pieces with a mild earthy and faintly coconut-like aroma from the fig root. Brewed, it typically yields a light amber infusion with a smooth, gently grainy taste and subtle citrus lift from the tangerine peel.

Technical Specifications

Usage Scenarios

• Steep a portion in hot water as a daily herbal infusion
• Cold-brew in chilled water for a refreshing sugar-free drink
• Simmer briefly as a light decoction-style tea
• Serve during warm seasons as a traditional dampness-resolving beverage

Traditional Uses

In TCM practice, five-finger fig root is traditionally valued for its mild nature and is often simmered in soups and decoctions alongside Poria, coix seed, adzuki bean, and euryale seed, botanicals traditionally associated with supporting the spleen and resolving dampness. Tangerine peel is a classic pairing for regulating qi, and this blend adapts those traditional combinations into a convenient daily tea format.

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