Roasted Barley Tea Da Mai Cha 248g Bagged Brewed Grain Tea for Hotpot Restaurants and Home Use

Roasted Barley Tea, known in Chinese as Da Mai Cha (大麦茶), is a caffeine-free grain infusion made from roasted barley (Hordeum vulgare) kernels. In TCM tradition, barley is considered mildly cooling with a sweet flavor and is traditionally associated with supporting digestion and fluid balance. This pre-packaged 248g bagged tea brews into a warm, toasty beverage suitable for daily drinking after rich meals.

Key Selling Points

• Made from whole roasted barley kernels in convenient filter bags
• Botanical source is Hordeum vulgare, a traditional Chinese grain tea
• Naturally caffeine-free and sugar-free, suitable for all-day sipping
• 248g bulk pack sized for restaurants, hotpot houses, and family use
• Simple hot-water brewing with a rich roasted aroma

Quality & Sensory

The roasted barley kernels are typically deep golden brown with a glossy, slightly charred surface and a nutty, toasty aroma. Brewed tea typically shows a warm amber color with a smooth, mellow roasted-grain taste and a lightly sweet, clean finish.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily roasted grain tea
• Serve alongside hotpot, barbecue, or fried foods
• Offer as a table beverage in restaurants and hotels
• Enjoy warm after heavy or greasy meals
• Brew and chill for a refreshing iced grain tea

Traditional Uses

In Chinese folk practice, roasted barley has long been simmered or steeped as a household grain tea, traditionally associated in TCM theory with aiding digestion and quenching thirst. It is commonly served in northern China and in hotpot restaurants as a warm, caffeine-free drink after rich meals, and is sometimes paired with meals featuring meats or fried dishes.

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