Butterfly Pea Flower Tea Lan Hu Die 25g Bottle Blue Herbal Tea for Cold Brew and Colorful Drinks

Butterfly Pea Flower Tea, known in TCM as Lan Hu Die (蓝蝴蝶), from Clitoria ternatea, consists of whole dried blue flowers. Traditionally valued in Southeast Asian and Chinese herbal practice, this caffeine-free floral tea is typically enjoyed as a cold brew or infusion. Its naturally vivid blue hue makes it a popular choice for herbal beverages and creative drinks. Store in a cool, dry place away from direct sunlight.

Key Selling Points

• Whole dried butterfly pea flowers from Clitoria ternatea
• Known in Chinese herbal tradition as Lan Hu Die (蓝蝴蝶)
• Naturally vivid blue color ideal for herbal infusions and drinks
• Caffeine-free floral tea suitable for cold brew preparation
• 25g bottle format with a shelf life of over 12 months

Quality & Sensory

The dried flowers typically display deep blue petals with a light, delicate texture and a subtle floral aroma. When steeped, the infusion typically shows a striking blue tone that shifts toward purple or pink with acidic ingredients, offering a mild, gently floral taste.

Technical Specifications

Usage Scenarios

• Cold brew herbal tea for a refreshing blue floral drink
• Hot infusion enjoyed as a caffeine-free daily beverage
• Natural colorant for cocktails, lemonades, and mocktails
• Blended with lemon or honey to create color-changing drinks

Traditional Uses

In traditional herbal practice, butterfly pea flowers have long been steeped alone or blended with other florals such as chrysanthemum or rose for daily floral teas. In Southeast Asian cuisine, the infusion is traditionally used to color rice, desserts, and beverages. The flowers are commonly prepared as a cold brew in warm weather or served warm with honey.

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