Pumpkin Enzyme Drink Nan Gua Jiao Su Plant-Based Fruit and Vegetable Beverage with Prebiotic Fiber 35ml Portable Bottle - Image 2

Pumpkin Enzyme Drink Nan Gua Jiao Su Plant-Based Fruit and Vegetable Beverage with Prebiotic Fiber 35ml Portable Bottle - Image 3

Pumpkin Enzyme Drink Nan Gua Jiao Su Plant-Based Fruit and Vegetable Beverage with Prebiotic Fiber 35ml Portable Bottle

$4.67

10 in stock

Description

Pumpkin Enzyme Drink, known in Chinese as Nan Gua Jiao Su (南瓜酵素), is a ready-to-drink plant beverage made from pumpkin and other fruit and vegetable ingredients. It is formulated with prebiotics and dietary fiber, including white kidney bean, and is positioned in modern wellness practice as a convenient daily dietary supplement. The 35ml portable format suits travel, office, or on-the-go use. Store at room temperature and enjoy as part of a balanced lifestyle.

Pumpkin Enzyme Drink Nan Gua Jiao Su Plant-Based Fruit and Vegetable Beverage with Prebiotic Fiber 35ml Portable Bottle overview

Key Selling Points

Plant-based enzyme-style beverage featuring pumpkin as the signature ingredient
Contains prebiotics and dietary fiber for everyday wellness support
Includes white kidney bean, a popular ingredient in modern plant drinks
Convenient 35ml single-serve format for travel and daily routines
Shelf-stable liquid drink with an 18-month shelf life at room temperature

Pumpkin Enzyme Drink Nan Gua Jiao Su Plant-Based Fruit and Vegetable Beverage with Prebiotic Fiber 35ml Portable Bottle key features

Quality & Sensory

This liquid drink typically shows a warm golden to amber tone with a smooth, slightly thick texture. The aroma is typically mild and vegetal with gentle pumpkin sweetness, and the taste is typically lightly sweet and fruity with a soft plant-forward finish.

Pumpkin Enzyme Drink Nan Gua Jiao Su Plant-Based Fruit and Vegetable Beverage with Prebiotic Fiber 35ml Portable Bottle quality and texture

Technical Specifications

Product Type	Plant beverage (enzyme-style drink)
Chinese Name	南瓜酵素
Pinyin	Nan Gua Jiao Su
Key Ingredients	Pumpkin, prebiotics, dietary fiber, white kidney bean
Net Volume	35ml per bottle
Shelf Life	18 months

Pumpkin Enzyme Drink Nan Gua Jiao Su Plant-Based Fruit and Vegetable Beverage with Prebiotic Fiber 35ml Portable Bottle specifications

Usage Scenarios

Enjoy as a ready-to-drink wellness beverage at home or the office
Pack in a bag for travel, commuting, or on-the-go daily routines
Take alongside meals as part of a balanced dietary supplement habit
Serve chilled or at room temperature as a light plant-based drink

Pumpkin Enzyme Drink Nan Gua Jiao Su Plant-Based Fruit and Vegetable Beverage with Prebiotic Fiber 35ml Portable Bottle in use

Traditional Uses

In modern Chinese wellness culture, enzyme-style fruit and vegetable drinks are commonly enjoyed as convenient daily supplements rather than classical herbal decoctions. Pumpkin has long been valued in Chinese food therapy as a gentle, nourishing food, and white kidney bean and prebiotic fibers are popular contemporary additions in plant-based beverages. Such drinks are traditionally taken with or after meals as part of seasonal wellness routines.

Pumpkin Enzyme Drink Nan Gua Jiao Su Plant-Based Fruit and Vegetable Beverage with Prebiotic Fiber 35ml Portable Bottle preparation

FAQ Q&A

Q: What is this product?

A: It is a 35ml ready-to-drink plant beverage made with pumpkin and other fruit and vegetable ingredients, formulated with prebiotics and dietary fiber including white kidney bean.

Q: What are its key characteristics?

A: It combines a pumpkin-based enzyme-style drink with prebiotic fiber, offering a convenient plant-based option for daily dietary supplementation.

Q: How is it used?

A: Simply drink one bottle directly, chilled or at room temperature, as part of your daily routine. Store at room temperature and consume before the 18-month shelf life ends.