Tartary Buckwheat Tea Huang Kuqiao Cha 500g Sichuan Daliangshan Roasted Grain Tea Sugar Free Canned Pack

Tartary Buckwheat Tea, known in TCM as Huang Kuqiao Cha (黄苦荞茶), is a roasted grain tea made from the seeds of Fagopyrum tataricum, a buckwheat plant traditionally grown in the cool highlands of Sichuan's Daliang Mountains. In TCM theory, buckwheat is considered cooling in nature with a sweet flavor and is traditionally associated with the spleen, stomach, and large intestine channels. This caffeine-free roasted tea is a popular everyday wellness drink, traditionally enjoyed warm after meals. Steep in hot water and sip as part of a balanced lifestyle.

Key Selling Points

• Roasted Tartary buckwheat grain tea from the Daliang Mountains of Sichuan
• Made from Fagopyrum tataricum seeds, a traditional TCM grain botanical
• Naturally caffeine free and sugar free for daily hot brewing
• Available in 100g to 500g sealed packs with a 12 month shelf life
• Traditionally enjoyed as a warm after meal grain tea in Chinese households

Quality & Sensory

The roasted grains typically show a deep golden to dark brown color with a firm, plump texture and a toasty, nutty aroma. Brewed in hot water, the tea typically yields an amber golden liquor with a smooth, mellow, slightly nutty taste and a gentle roasted finish.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily caffeine free grain tea
• Serve warm after meals as a traditional table tea
• Brew in a teapot or infuser for office and home drinking
• Enjoy chilled in summer as a refreshing roasted grain infusion

Traditional Uses

In traditional Chinese practice, buckwheat has long been valued as a food grade grain botanical, with roasted buckwheat tea a familiar household drink in Sichuan and other highland regions. It is traditionally prepared by steeping the roasted grains in boiling water, often served warm after meals, and is a common daily beverage during seasonal changes. Roasted buckwheat tea is also traditionally shared with guests and enjoyed alongside dim sum or light snacks.

FAQ Q&A