Huang Jing Five Black Herbal Paste 300g Traditional Paste with Polygonatum Mulberry Black Sesame Ready to Eat

Huang Jing Wu Hei Gao (黄精五黑膏) is a traditional Chinese herbal paste made with Polygonatum kingianum rhizome (Huang Jing 黄精) together with black sesame, black beans, black dates, and mulberry fruit. Prepared by steaming and slow simmering into a thick syrupy concentrate, it reflects the TCM tradition of five-black nourishing foods. Enjoy a small serving daily as part of a balanced diet.

Key Selling Points

• Five-black herbal paste featuring huang jing (黄精) with black sesame, black beans, black dates, and mulberry
• Made with Polygonatum rhizome, a classic TCM tonic herb traditionally associated with nourishing qi and yin
• Traditional steaming and slow-simmering craft yields a thick ready-to-eat paste
• Convenient 300g jar for daily spoonful use straight from the bottle
• Produced in Anhui with a food production license for quality assurance

Quality & Sensory

Typically deep black-brown with a glossy, thick syrupy texture. The aroma is warm and malty from maltose syrup, with roasted nutty notes from black sesame. The taste is typically sweet and rich, with mild earthy herbal undertones from huang jing and fruity depth from mulberry.

Technical Specifications

Usage Scenarios

• Take a spoonful directly as a ready-to-eat daily herbal supplement
• Stir into warm water or milk for a traditional herbal drink
• Spread on toast or pair with congee as a nourishing food topping
• Enjoy during autumn and winter as part of seasonal nourishing routines

Traditional Uses

In TCM tradition, huang jing (Polygonatum rhizome) is traditionally associated with replenishing qi and yin and supporting general vitality. Black sesame, black beans, black dates, and mulberry are classic five-black ingredients traditionally linked in Chinese food therapy with nourishing the kidney system and supporting hair and healthy aging. Such pastes are commonly taken in small daily amounts, especially in autumn and winter.

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