Dried Gorgon Fruit Qian Shi Euryale Ferox Seeds Whole Bulk 1kg Guangdong Origin

Dried Gorgon Fruit, known in TCM as Qian Shi (芡实) and also called Ji Tou Mi (鸡头米), from the seeds of Euryale ferox. These whole dried seeds are a classic food-herb in Chinese tradition, valued for their neutral nature and sweet-astringent flavor. In TCM theory they are traditionally associated with the spleen and kidney channels. Commonly simmered in soups, congee, and herbal decoctions as part of everyday wellness cooking.

Key Selling Points

• Whole dried Gorgon Fruit seeds, a traditional Chinese food-herb
• Botanical source Euryale ferox, known as Qian Shi in TCM
• Guangdong origin, a recognized growing region for this seed
• Sold as raw edible agricultural produce in 1kg bulk packs
• Traditionally simmered in soups, congee, and herbal decoctions

Quality & Sensory

Typically round, starchy seeds with a pale to off-white interior and a firm, dense texture. The dried seeds have little aroma, and when slow-simmered they turn soft and mildly starchy with a subtle, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Simmer into congee with rice or millet
• Add to slow-cooked soups with lotus seed or Chinese yam
• Include in herbal decoctions and tonic broths
• Use in seasonal culinary dishes and desserts

Traditional Uses

In TCM, Qian Shi is traditionally used to support the spleen and kidney and is a common ingredient in food therapy. It is often paired with lotus seed, Chinese yam, and poria in congee and soups, and appears in classic formulas such as Si Shen Tang. Traditionally prepared by soaking and slow simmering until tender.

FAQ Q&A