Dried Ba Ji Tian Morinda Root Slices Bulk Chinese Herb Guangxi Origin 500g

Dried Morinda Root Slices, known in TCM as Ba Ji Tian (巴戟天), from Morinda officinalis. These dried root slices, also called Ba Ji Rou (巴戟肉), are a classic yang-tonifying herb traditionally associated with supporting kidney yang in TCM theory. Warm in nature with sweet and pungent flavor, they are commonly used in decoctions, herbal soups, and tonic formulas. Store sealed in a cool dry place.

Key Selling Points

• Authentic Ba Ji Tian (巴戟天) dried root slices sourced from Guangxi
• Botanical source Morinda officinalis, a well-known TCM yang-tonifying herb
• Carefully dried and processed to preserve natural aroma and texture
• Traditionally used in kidney yang tonic decoctions and herbal soups
• Bulk 500g pack suitable for herbal shops, kitchens, and formula preparation

Quality & Sensory

Typically the slices show a grayish-brown to yellowish-brown exterior with a purplish or brownish inner flesh and a slightly fibrous, woody texture. They carry a mild earthy aroma, and when decocted they yield a gently sweet, slightly pungent herbal taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions as part of traditional tonic formulas
• Add to slow-cooked meat or bone soups for traditional herbal flavor
• Combine with other TCM herbs in congee or medicinal wine preparations
• Use in seasonal tonic recipes during colder months

Traditional Uses

In TCM theory, Ba Ji Tian is traditionally associated with tonifying kidney yang, strengthening the sinews and bones, and dispelling wind-dampness. It is a common ingredient in classic yang-tonifying formulas and is often paired with herbs such as Du Zhong, Rou Cong Rong, or Gou Qi Zi in decoctions, soups, and medicinal wines, especially in winter tonic practice.

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