Jasmine Flowers Mo Li Hua Dried Whole Buds for Tea and Blending 500g

Dried Jasmine Flowers, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac. These whole dried buds are sold as a raw edible botanical sourced from Hengxian in Guangxi, a region long associated with jasmine cultivation. In TCM theory, jasmine is traditionally regarded as gently aromatic and is traditionally associated with soothing the mood and supporting circulation of qi. Commonly used for tea, blending, and culinary infusion. This product is a food item and is not intended to replace medicine.

Key Selling Points

• Whole dried jasmine buds in their natural form with no further processing
• Sourced from Hengxian, Guangxi, a well-known jasmine growing region
• Known in TCM as Mo Li Hua (茉莉花) from Jasminum sambac
• Hand sorted to remove impurities for a cleaner final product
• Suitable for jasmine tea, herbal blends, and culinary infusion

Quality & Sensory

The dried buds typically appear pale green to creamy white with a compact, whole-bud texture. They typically carry a sweet, rich floral fragrance. When steeped, the infusion typically shows a light golden color with a delicate, sweetly floral taste.

Technical Specifications

Usage Scenarios

• Steep alone as a fragrant floral tea
• Blend with green or black tea bases for jasmine-style tea
• Add to herbal tea mixes for aroma
• Use in desserts and culinary infusions

Traditional Uses

In traditional Chinese practice, jasmine flowers are valued for their sweet aroma and are traditionally associated with easing constrained qi and lifting the mood. They are commonly steeped as a daily flower tea, often combined with green tea leaves or other flowers such as chrysanthemum or rose. Jasmine is also a classic scenting flower used in traditional tea crafting and is enjoyed in warm weather as a light, fragrant infusion.

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