Dried Amla Fruit Yu Gan Zi 余甘子 Powder Raw Herb 500g Yunnan

Dried Amla Fruit powder, known in TCM as Yu Gan Zi (余甘子), from Phyllanthus emblica, the fruit of the amla tree. Sourced from Yunnan and sun-dried then milled, this edible botanical is traditionally associated with clearing heat and supporting digestion in TCM theory. Its sour, astringent flavor makes it a versatile ingredient for teas, decoctions, and culinary blends. Store in a cool, dry place away from light.

Key Selling Points

• Single-ingredient Yunnan amla fruit powder with no additives
• Botanical source Phyllanthus emblica, fruit part only
• Traditionally used in TCM to clear heat and support digestive comfort
• Sun-dried and milled for easy blending into teas and foods
• Suitable for daily herbal tea, congee, or culinary recipes

Quality & Sensory

Typically pale yellow to light brown in color with a fine, dry texture. The aroma is mildly fruity and slightly astringent. When brewed or mixed, the taste is characteristically sour with a lingering astringent finish.

Technical Specifications

Usage Scenarios

• Stir into warm water or herbal tea blends
• Add to congee or porridge during cooking
• Incorporate into smoothies or culinary recipes
• Blend with other TCM herbs for decoction

Traditional Uses

In TCM theory, Yu Gan Zi is traditionally associated with clearing heat, promoting fluid production, and supporting digestive balance. It has been used in folk practice as a daily tea or added to herbal decoctions, often paired with other cooling botanicals. Its sour-astringent nature also makes it a traditional ingredient in seasonal wellness drinks and culinary preparations.

FAQ Q&A