Wumei Sangshen Sour Plum Herbal Tea 60 Tea Bags with Hawthorn Tangerine Peel Lotus Leaf and Rose

Wumei Sangshen Herbal Tea (乌梅桑葚茶) is a sugar-free fruit and herb tea bag blend featuring smoked plum (乌梅 Wumei, Prunus mume fruit), mulberry (桑椹 Sangshen, Morus alba fruit), hawthorn (山楂 Shanzha, Crataegus pinnatifida fruit), tangerine peel (陈皮 Chenpi, Citrus reticulata peel), lotus leaf (荷叶 Heye, Nelumbo nucifera leaf), and red rose petals (重瓣红玫瑰 Meigui, Rosa rugosa flower). In TCM tradition, smoked plum is sour and astringent, mulberry is sweet and nourishing, and hawthorn and tangerine peel are traditionally associated with food digestion. Steep in hot or cold water for a tangy, fruity daily infusion.

Key Selling Points

• Six-ingredient sugar-free tea bag blend with smoked plum, mulberry, hawthorn, tangerine peel, lotus leaf, and rose
• Includes Wumei 乌梅 (Prunus mume fruit), a classic sour plum used in traditional Chinese sour plum drinks
• Contains Sangshen 桑椹 (Morus alba fruit), traditionally valued in TCM as a sweet blood-nourishing fruit
• Hawthorn and aged tangerine peel are traditionally paired to support comfortable digestion after meals
• 60 individually packed tea bags, suitable for hot steeping or cold brewing

Quality & Sensory

The tea bags typically show dark wrinkled plum, deep purple mulberry, red hawthorn slices, orange peel, and rose petals. When steeped, the infusion typically turns a warm reddish-amber color with a fruity, mildly smoky aroma. The taste is pleasantly sweet and tangy with soft floral rose notes and a smooth, refreshing finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm tangy fruit tea
• Cold brew in chilled water for a refreshing summer sour plum drink
• Serve after meals as a traditional-style digestive fruit infusion
• Enjoy as a caffeine-free alternative to sugary soft drinks

Traditional Uses

In TCM tradition, smoked plum (Wumei) is the base of classic suanmeitang sour plum drinks, traditionally enjoyed in summer to generate fluids and relieve thirst. Mulberry fruit is traditionally associated with nourishing yin and blood, while hawthorn and tangerine peel are commonly paired to aid the digestion of rich foods. Lotus leaf and rose are traditional additions for light, refreshing daily infusions. This blend follows that heritage in a convenient tea bag format.

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