Wild Polygonatum Rhizome Huang Jing 500g Nine Times Steamed and Sun Dried for Soup Tea and Wine Infusion

Wild Huang Jing (黄精), also called Duo Hua Huang Jing, is the dried rhizome of Polygonatum cyrtonema, a traditional Chinese tonic herb. This 500g pack comes from the Dabie Mountains of Anhui and has been prepared using the traditional nine times steaming and nine times sun drying method. In TCM theory, Huang Jing is sweet in flavor and neutral in nature and is traditionally associated with the lung, spleen, and kidney channels. It is commonly simmered in soups, steeped as tea, or infused in wine as a food-grade botanical.

Key Selling Points

• Wild-harvested Polygonatum cyrtonema rhizome from the Dabie Mountains of Anhui
• Prepared with the traditional nine times steaming and nine times sun drying process
• Known in TCM as Huang Jing 黄精, a sweet and neutral tonic botanical
• Suitable for soup, herbal tea, and wine infusion preparations
• Sold as a 500g pack of food-grade raw botanical material

Quality & Sensory

The processed rhizome slices typically appear dark brown to blackish with a moist, slightly sticky texture and a rich, sweet caramel-like aroma. When simmered or steeped, the liquor typically tastes mellow and sweet with soft, earthy undertones.

Technical Specifications

Usage Scenarios

• Simmer in soups with poultry, pork, or other tonic herbs
• Steep slices in hot water as a daily herbal tea
• Infuse in liquor for traditional herbal wine
• Add to congee or slow-cooked dishes for a naturally sweet flavor

Traditional Uses

In traditional Chinese practice, Huang Jing has long been valued as a gentle tonic herb and is traditionally associated with nourishing qi and yin. It is a familiar ingredient in tonic soups, herbal teas, and medicinal wine, often paired with goji berries, astragalus, or Chinese yam. The nine steaming and nine drying method is a classic folk processing technique traditionally believed to mellow the herb and enhance its sweetness.

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